89 gravy loin Recipes
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boneless pork loin chops (1/2 inch thick and 4 oz each) and9 Moreboneless pork loin chops (1/2 inch thick and 4 oz each), pork gravy, condensed cream of mushroom soup, undiluted, ketchup, minced chives, pepper, reduced-sodium soy sauce, seasoned salt, potatoes, peeled and quartered, frozen mixed vegetables5 hour 10 min, 10 ingredients
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pork tenderloin (1 lb. each, or pork roast) and12 Morepork tenderloin (1 lb. each, or pork roast), white onions, sliced thin, olive oil, garlic powder, onion powder, sage, dried ground, thyme, dried leaves, salt, pepper, vegetable broth (or chicken broth or pork broth if you happen to have some on hand), flour, cold water, salt (to taste)1 hour 15 min, 13 ingredients
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Country Pork Chop Supperboneless pork loin chops (1/2-inch-inch thick and 4oz eac... and9 Moreboneless pork loin chops (1/2-inch-inch thick and 4oz each), pork gravy (2 jars), condensed cream of mushroom soup, undiluted, ketchup, minced chives, pepper, soy sauce, seasoned salt, potatoes, peeled and quarted, frozen mixed vegetables16 min, 10 ingredients
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Smoked Pork Chops with Sauerkraut and Grapessmoked pork loin chops, 1 inch thick and14 Moresmoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley1 hour 15 min, 15 ingredients
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Jane's Krazy Mixed-Up Boneless Pork Roast -- Easy!krazy mixed-up salt, boneless pork loin roast and1 Morekrazy mixed-up salt, boneless pork loin roast, pan dripping , flour and water for gravy, if desired50 min, 3 ingredients
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Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravya 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ... and7 Morea 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ised) trimmed nd tied loosely t 1-inch interv ls with kitchen string, dijon-style mustard, fatback for covering the veal (about 6 oz), head of garlic, separated into cloves and peeled, shallots, peeled, dry white wine, chopped fresh tarragon plus tarragon sprigs for garnish, water8 ingredients
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