330 gravy fries Recipes

cooked rice (white or brown ), onion (diced ), mushrooms (diced ), egg (scrambled ), diced chicken or 1 cup shrimp or 1 cup pork or 1 cup beef, soy sauce (more if you want), brown sauce (i use gravy master)

sirloin steaks ((pinned)( if not pinned use a mallet to tenderize)), flour, salt, fresh pepper, ground, bacon grease or 2 tbsp lard (you can use a oil like canola), wondra flour (or another gravy flour), half-and-half, sweet creamy butter

pork steaks , deboned, celery seeds, all-purpose flour, salt & freshly ground black pepper, freshly rendered lard or 4 tbsp peanut oil, paprika gravy

boneless chicken breasts, egg, milk, flour, cooking oil, salt, pepper, paprika, gravy, oil , should be from cooked chicken, flour, milk, water

fryer, cut up, brown gravy, salt, sugar, cooking oil, pepper, butter, water chestnuts, sliced fresh mushrooms, chicken broth, soy sauce, salt, sugar, cornstarch, water, green onion (optional)

king arthur unbleached all-purpose flour, brown sugar, pheasant or grouse breast halves, butter, condensed cream of celery soup, undiluted, water, chicken broth, french-fried onions, mashed potatoes or hot cooked rice

bulk pork sausage, butter, flour, milk, salt, pepper, hot sauce, biscuit (optional), fried potato (optional)

steak 1/2- 3/4 inches thick, flour, chicken fried steak batter, tbp. sugar, salt, eggs, baking powder, milk, gravy, flour, butter, milk

boneless, skinless chicken breasts, buttermilk, panko breadcrumbs, roasted and salted mixed nuts, canola oil, smashed sweet potatoes, milk gravy

pork chops, 1/2 inch thick, flour, salt, pepper, garlic powder, oil (for frying ), cream of chicken soup, milk

russet potatoes , scrubbed, vegetable oil, sea salt, coarse grind pepper, malt vinegar, dip in mayonnaise, ketchup , of course, dip in peanut satay sauce or tartar sauce, knorr chicken bouillon granule, serve with country gravy

ground pork, eggs, lightly beaten, french bread, with crust removed, milk, yellow onion, diced (i use a small onion), garlic, minced, kosher salt, pepper, butter, beef broth, breadcrumbs, for coating, olive oil (for frying, enough to come to the half-point of the meatball), cornstarch

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

minced meat (preferably mutton), onions, sliced thinly, coriander powder, cumin powder, garlic cloves, ginger, tomato puree, eggs, curry powder, tomato sauce, green peas, tomatoes, water, salt, sugar, fried shallots, strands coriander leaves

steaks, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, eggs, hot red pepper sauce, garlic cloves (minced ), peanut oil, gravy, pan dripping, all-purpose flour, heavy cream, chicken stock, fresh ground black pepper, salt

all-purpose flour, salt, granulated garlic, ground black pepper, onion powder, two (5-oz) black angus top round steaks, buttermilk, whole butter, country gravy , recipe follows, garlic clove, minced, bacon grease, all-purpose flour, heavy cream, water, black pepper , to taste, kosher salt , to taste

all-purpose flour, yellow cornmeal, salt and pepper (optional), cube steaks, vegetable oil, country gravy mix (i use mccormick s), milk, cayenne pepper