20 gravlax salmon sauce Recipes

  • Gravlax Or Dill-cured Salmon With Sauce
    fresh salmon filet, skin on, sugar, salt, chopped dill and
    9 More
    fresh salmon filet, skin on, sugar, salt, chopped dill, crushed white pepper, sauce, mild swedish mustard (ikea s food corner), dijon mustard, sugar, red wine vinegar, salt and ground white pepper, oil (not olive ), chopped dill
    13 ingredients
  • Salmon With Gravlax Sauce
    dry mustard, cold water, mayonnaise, honey, salt and
    4 More
    dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillets, cut into 4 pieces (see note ), cooking oil, fresh ground black pepper
    21 min, 9 ingredients
  • Gravlax (Swedish Sugar and Salt Cured Salmon)
    center cut salmon fillets (approximately 1 lb each, with ... and
    5 More
    center cut salmon fillets (approximately 1 lb each, with skin left on ), sugar, coarse salt, coarsely crushed white peppercorns, dill, mustard dill sauce ( ii)
    48 hour , 6 ingredients
  • Gravlax and Mustard Sauce
    boneless salmon fillets, skin left on and
    14 More
    boneless salmon fillets, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorn, coarsely chopped, juniper berries, lightly crushed, lemons , juice of, mixed with the vanilla below, vanilla, dark prepared mustard, dry mustard, sugar, white vinegar, vegetable oil, fresh dill, chopped
    15 ingredients
  • Gravlax With Mustard and Dill Sauce
    fresh salmon (centre cut ) and
    10 More
    fresh salmon (centre cut ), fresh dill (1 large bunch, chopped coarse ), pickling salt, sugar, white peppercorns, crushed, grainy mustard, dry mustard, sugar, white vinegar, vegetable oil, fresh dill, chopped fine
    48 hour 20 min, 11 ingredients
  • Salmon with Gravlax Sauce Salmon with Gravlax Sauce
    dry mustard, cold water, mayonnaise, honey, salt and
    4 More
    dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper
    9 ingredients
  • Gravlax with Mustard Sauce (Bobby Flay) Gravlax with Mustard Sauce (Bobby Flay)
    salt, sugar, cracked white peppercorns and
    12 More
    salt, sugar, cracked white peppercorns, fresh salmon filets (preferably center piece, skin on), fresh dill, mustard sauce, mustard sauce, sweet mustard, french mustard, sugar, white wine vinegar, salt, pepper, salad oil, chopped dill
    30 hour , 15 ingredients
  • Gravlax with Honey-Dijon Sauce Gravlax with Honey-Dijon Sauce
    king salmon fillet, with skin, aquavit or vodka, sugar and
    7 More
    king salmon fillet, with skin, aquavit or vodka, sugar, kosher salt, coarsely ground pepper, dried dillweed, fresh dillweed, french bread slices, toasted, honey-dijon sauce, garnish: fresh dillweed sprigs
    10 ingredients
  • Gravlax with Mustard Sauce (Ina Garten) Gravlax with Mustard Sauce (Ina Garten)
    fresh salmon , center cut and
    7 More
    fresh salmon , center cut, dill , plus 1/4 cup chopped for serving, kosher salt, sugar, white peppercorns, crushed, whole fennel seeds, pumpernickel bread , for serving, mustard sauce , recipe follows
    15 min, 8 ingredients
  • Gravlax Gravlax
    kosher salt, sugar, crushed white peppercorns and
    11 More
    kosher salt, sugar, crushed white peppercorns, salmon fillet, halved, chopped dill stems, mustard sauce , recipe follows, suggestion : toasts, honey mustard, dijon mustard, water, sugar, vegetable oil, red wine vinegar, salt and freshly ground black pepper
    10 min, 14 ingredients
  • Gravlax (Bobby Flay) Gravlax (Bobby Flay)
    salt, sugar, crushed white peppercorns and
    9 More
    salt, sugar, crushed white peppercorns, salmon fillet, preferably the middle cut, skin on, lots of fresh dill, hovmastarsas , sweet dill and mustard sauce, recipe follows, swedish style mustard (or 3 tbsp american mustard and 3 tbsp dijon mustard), sugar, red wine vinegar, pure vegetable oil, salt and white pepper, plenty of chopped dill
    20 min, 12 ingredients
  • Broiled Gravlax With Mustard Sauce Broiled Gravlax With Mustard Sauce
    salmon fillets, dill weed, granulated sugar, salt and
    7 More
    salmon fillets, dill weed, granulated sugar, salt, white peppercorns, crushed, dijon-style mustard, vegetable oil, granulated sugar, vinegar, salt, dill weed, minced
    48 hour 15 min, 11 ingredients
  • Gravlax With Sweet Mustard and Dill Sauce Gravlax With Sweet Mustard and Dill Sauce
    thick salmon fillets, skin on , scaled and pin bones remo... and
    12 More
    thick salmon fillets, skin on , scaled and pin bones removed, fresh dill, chopped, coarse rock salt, superfine sugar, white peppercorns, crushed, dijon mustard, superfine sugar, egg yolk, freshly chopped fresh dill, vegetable oil, white wine vinegar, salt and pepper, rye bread
    72 hour , 13 ingredients
  • Ginger Gravlax with Cilantro-Mustard Sauce Ginger Gravlax with Cilantro-Mustard Sauce
    salmon fillet with skin attached, granulated sugar and
    5 More
    salmon fillet with skin attached, granulated sugar, kosher salt, ground ginger, coarsely ground black pepper, cilantro-mustard sauce, garnish: sprigs of fresh cilantro
    7 ingredients
  • Gravlax and Mustard Sauce (Michele Urvater) Gravlax and Mustard Sauce (Michele Urvater)
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    72 hour , 9 ingredients
  • Gravlax and Mustard Sauce (Michele Urvater) Gravlax and Mustard Sauce (Michele Urvater)
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    72 hour , 9 ingredients
  • Dill and Black Pepper Gravlax (Emeril Lagasse) Dill and Black Pepper Gravlax (Emeril Lagasse)
    kosher salt, sugar, coarsely cracked black pepper and
    10 More
    kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill
    1 hour , 13 ingredients
  • Yuppie Gravlax and Mustard Sauce Yuppie Gravlax and Mustard Sauce
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top