94 gravad laks gravad lax gravlax grav lax Recipes

  • Gravlax Or Dill-cured Salmon With Sauce
    fresh salmon filet, skin on, sugar, salt, chopped dill and
    9 More
    fresh salmon filet, skin on, sugar, salt, chopped dill, crushed white pepper, sauce, mild swedish mustard (ikea s food corner), dijon mustard, sugar, red wine vinegar, salt and ground white pepper, oil (not olive ), chopped dill
    13 ingredients
  • Gravlax My Way
    salmon fillet, skin on (ask at the fishmarket to take off... and
    6 More
    salmon fillet, skin on (ask at the fishmarket to take off all the bones for you, or you ll have to do it later - very important), coarse salt , i used sea salt flakes, under measured ) sugar, freshly ground pepper, roughly chopped fresh dill, juice of 1 lime, white rum
    48 hour , 7 ingredients
  • Salmon Trilogy (Part II): Gravad Salmon
    salmon fillets, scaled, pin bones and skin removed, salt and
    5 More
    salmon fillets, scaled, pin bones and skin removed, salt, salt, sugar, black pepper, fresh dill, leaves and stems, chopped, lemon juice
    72 hour 25 min, 7 ingredients
  • Smoked Salmon Open Faced Sandwich (Laks Smørrebrød
    white bread, slices thinly (good quality ), butter and
    4 More
    white bread, slices thinly (good quality ), butter, smoked salmon, thinly sliced (or cured salmon both of good quality!), shrimp, lemon slice, fresh dill (garnish )
    6 min, 6 ingredients
  • Gravlax Gravlax
    center cut fresh salmon (1 salmon, split lengthwise, back... and
    10 More
    center cut fresh salmon (1 salmon, split lengthwise, backbone and small bones removed, skin on), coarse (kosher ) salt, sugar, coarsely ground peppercorns, fresh dill, seasoned dijon mustard, dry mustard, sugar, white wine vinegar, vegetable oil, chopped dill
    36 hour 15 min, 11 ingredients
  • Gravlax Gravlax
    every time i thought of making gravlax at home , i nixed ... and
    8 More
    every time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., i guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., coarse salt, brown sugar, black pepper, roughly chopped dill with stems , about 1 small bunch, citrus vodka (optional), salmon, skin on
    9 ingredients
  • Gravlax Gravlax
    kosher salt, sugar, crushed white peppercorns and
    11 More
    kosher salt, sugar, crushed white peppercorns, salmon fillet, halved, chopped dill stems, mustard sauce , recipe follows, suggestion : toasts, honey mustard, dijon mustard, water, sugar, vegetable oil, red wine vinegar, salt and freshly ground black pepper
    10 min, 14 ingredients
  • Gravlax and Mustard Sauce (Michele Urvater) Gravlax and Mustard Sauce (Michele Urvater)
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    72 hour , 9 ingredients
  • Gravlax and Mustard Sauce (Michele Urvater) Gravlax and Mustard Sauce (Michele Urvater)
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    72 hour , 9 ingredients
  • Gravlax with Dill Mayonnaise Gravlax with Dill Mayonnaise
    whole coriander seeds, coarse salt and
    15 More
    whole coriander seeds, coarse salt, cracked black peppercorns, granulated sugar, skinless salmon fillet, fresh dill, dill mayonnaise (recipe below ), sliced black bread, egg yolks, dijon mustard, tarragon vinegar, granulated sugar, olive oil, soybean oil, chopped fresh dill leaves, salt, white pepper
    72 hour , 17 ingredients
  • Gravlax with Mustard Sauce (Bobby Flay) Gravlax with Mustard Sauce (Bobby Flay)
    salt, sugar, cracked white peppercorns and
    12 More
    salt, sugar, cracked white peppercorns, fresh salmon filets (preferably center piece, skin on), fresh dill, mustard sauce, mustard sauce, sweet mustard, french mustard, sugar, white wine vinegar, salt, pepper, salad oil, chopped dill
    30 hour , 15 ingredients
  • Gravlax with Mustard Sauce (Ina Garten) Gravlax with Mustard Sauce (Ina Garten)
    fresh salmon , center cut and
    7 More
    fresh salmon , center cut, dill , plus 1/4 cup chopped for serving, kosher salt, sugar, white peppercorns, crushed, whole fennel seeds, pumpernickel bread , for serving, mustard sauce , recipe follows
    15 min, 8 ingredients
  • Gravlax With the Works (Food Network Kitchens) Gravlax With the Works (Food Network Kitchens)
    fennel seeds, white peppercorns, black peppercorns and
    14 More
    fennel seeds, white peppercorns, black peppercorns, coriander seeds, kosher salt, sugar, grated grapefruit zest, fresh grapefruit juice, center-cut skin-on salmon fillets, pin bones removed, dill, chopped, hard-cooked eggs, whites and yolks separated, sliced pumpernickel cocktail bread, red onion, minced, chives, thinly sliced, capers, prepared beet horseradish, radishes, thinly sliced
    40 min, 17 ingredients
  • Gravlax with Honey-Dijon Sauce Gravlax with Honey-Dijon Sauce
    king salmon fillet, with skin, aquavit or vodka, sugar and
    7 More
    king salmon fillet, with skin, aquavit or vodka, sugar, kosher salt, coarsely ground pepper, dried dillweed, fresh dillweed, french bread slices, toasted, honey-dijon sauce, garnish: fresh dillweed sprigs
    10 ingredients
  • Norwegian Salmon - Grav Lax Norwegian Salmon - Grav Lax
    salmon fillet, sea salt, sugar and
    8 More
    salmon fillet, sea salt, sugar, white peppercorns , slightly crushed in a mortar, fresh dill, mustard (dijon is best ), sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped
    72 hour , 11 ingredients
  • Risted Laks Med Kremsaus Risted Laks Med Kremsaus
    trout (fresh or frozen-about 1/2 lb ea, cleaned-but with ... and
    7 More
    trout (fresh or frozen-about 1/2 lb ea, cleaned-but with head & tail left), salt, flour, butter, vegetable oil, sour cream, lemon juice, parsley (fresh chopped )
    45 min, 8 ingredients
  • Chicken Lok Lak With Black Pepper Dipping Sauce Chicken Lok Lak With Black Pepper Dipping Sauce
    skinless chicken breasts, thinly sliced, sugar, fish sauce and
    13 More
    skinless chicken breasts, thinly sliced, sugar, fish sauce, vegetable oil, garlic cloves, finely chopped, oyster sauce, chili sauce (thai but not the sweet 1), tomato sauce (ketchup), ground black pepper, salt, lime juice, garlic clove, peeled and crushed, lettuce leaf, tomato , wedges, sliced red onion, steamed rice
    25 min, 16 ingredients
  • Salmon and Vegetable Salad - Laks- Og Grøntsagssalat Salmon and Vegetable Salad - Laks- Og Grøntsagssalat
    tomatoes, cucumber, peas, cooked, lemon juice, sugar, salt and
    4 More
    tomatoes, cucumber, peas, cooked, lemon juice, sugar, salt, white pepper, mayonnaise, salmon, parsley
    20 min, 10 ingredients




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