136 gratineed poulet fermiere Recipes

salt , for boiling water, head broccoli, chopped into florets, head cauliflower, chopped into florets, sauce mornay, salted butter, flour, evaporated milk, heated to a near boil, milk, heated to a near boil, fresh-grated swiss cheese, fresh-grated parmesan, nutmeg, cayenne, assembly, panko bread crumbs, fresh-grated swiss cheese, melted butter, plus more for baking dish

butter, onion sliced thin, qt beef stock , or half beef and half chicken stock, salt and pepper to taste, sherry 4-6 fl oz, optional, as needed , each, french bread (see directions ), gruyere or swiss cheese, or a mixture, coarsely grated

coarsely chopped celery, chopped carrot, presliced mushrooms, dry red wine, less-sodium beef broth, water, parsley sprigs, thyme sprigs, sliced onion (about 3 large), salt, dry red wine, freshly ground black pepper, french bread baguette, shredded gruyere cheese, thyme sprigs (optional)

whole onion, water, white wine, stalk celery, cut into chunks, garlic, fresh thyme, fresh parsley, salt and ground black pepper to taste, whole chicken, cut into 8 pieces, carrots, cut into chunks, all-purpose flour, butter, fresh mushrooms, trimmed and halved, egg yolk, lemon, juiced, heavy cream, fresh tarragon leaves, finely chopped

freshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper, to taste, minced fresh habanero chile , or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water

roasting chickens, lemons, halved, garlic cloves, minced, unsalted butter, seasoning, mixed (she recommends a mixture of sumac , sesame, cumin, coriander and fennel seeds, ground), coarse salt, coarse salt, fresh ground pepper, olive oil, thyme

chicken, cut into serving size pieces, flour (for dredging), salt & freshly ground black pepper, olive oil, butter, garlic cloves, minced, dry white wine, lemon, juiced, parsley, chopped

boneless chicken meat, chicken stock, salt, thyme leaves, bay leaf, white pearl onions, carrots , julienned cut, butter, flour, lemon juice, egg yolks, cayenne pepper, chopped parsley

butter, olive oil, onion, peeled and chopped, garlic cloves, peeled and minced, skinless chicken breasts , cubed in bite sized pieces, salt, pepper, flour, water, white wine, mushroom, cleaned and sliced 1/4 inch, carrots, scraped and julienned in 1/4 inch wide strips, fresh tarragon, chopped, creme fraiche or 1/2 cup whipping cream

chicken, butter, salt and pepper, garlic clove, minced, bay leaf, marjoram, thyme, dry white wine, white onions, baby carrots, frozen artichoke hearts, drained, grey poupon country dijon mustard, flour, water, chicken broth

basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine and cut into 1/4-inch thick strips, butter, prosciutto , cut into julienne strips, fresh sweet peas, shelled, salt and pepper, besciamella , recipe follows, freshly grated parmigiano-reggiano, all-purpose flour, extra-large eggs, extra-virgin olive oil, butter, flour, milk, salt, freshly grated nutmeg

leeks , split lengthwise, washed and trimmed to the pale green part, use the tough uppper dark green part for making stock, prosciutto, unsalted butter, flour, chicken broth heated (add a boullion cube to canned stock to strengthen the flavor component-no salt needed to flavor sauce if you do this), passes of nutmeg on your microplane rasp (1/8 tsp of nutmeg), grated gruyere cheese, plain bread crumbs

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste

yellow onions (5 cups) thinly sliced, unsalted butter, olive oil, salt, sugar, flour, beef or brown stock, dry white wine or dry white vermouth, fresh ground pepper, congnac or brandy optional, gratinee, grated raw onion, grated swis/gruyere, butter melted, thick round french bread , toasted until hard

unsalted butter, garlic cloves, minced, shallot, minced, dijon mustard, fresh white bread crumbs (7 oz), chopped thyme, salt and freshly ground pepper, dry white wine, bay leaves, dozen medium mussels (1 1/2 lb), scrubbed and debearded, dozen medium littleneck clams, shucked, on the half shell , empty shells reserved, dozen medium shrimp, shelled and deveined

chicken legs , and, chicken breast halves, with skin on, all-purpose flour, maple syrup, water, margarine or 1/4 cup butter, dried fine herbs (optional) or spices, of your choice (optional), salt and pepper

fresh lemon juice, chicken pieces, cut in halves, white onions, chopped fresh parsley, coarse black pepper, coarse salt, bay leaves, thyme, crushed red pepper flakes (optional), salad oil, chicken stock, white rice, watercress (to garnish ) or fresh parsley (to garnish)

onions, finely chopped, garlic cloves, crushed, fresh cilantro, finely chopped, fresh flat leaf parsley, finely chopped, ground ginger, ground cumin, black pepper, lemons , juice of, extra virgin olive oil, water, roasting chickens , cut into pieces, preserved lemon , finel sliced, olives