2171 gratin verdure Recipes

leeks (about 1 1/2 lb; white and pale-green parts only), trimmed, halved lengthwise, washed, and cut crosswise into 2-inch pieces, kosher salt, russet (baking) potatoes (about 3 lb), peeled, imported swiss cheese , such as gruyere or emmental, shredded (1 1/2 cups packed), water-packed artichoke hearts, drained and sliced, freshly ground black pepper, half-and-half, parmesan cheese, finely grated

heavy cream, ground cinnamon, freshly grated nutmeg, sweet potatoes, peeled and sliced 1/8 inch thick on a mandoline, kosher salt and freshly ground black pepper

mushrooms, sliced thin, unsalted butter, all-purpose flour, onions (about 1 3/4 lb), sliced very thin, heavy cream, grated gruyere, fresh fine bread crumbs

thick slices smoky bacon, cut into small dice, unsalted butter, onion, minced, garlic, minced, swiss chard, stemmed, leaves chopped into 1/2-inch dice, heavy cream, freshly grated nutmeg, oysters, freshly shucked, patted dry, and coarsely chopped, salt, freshly ground black pepper, freshly grated parmesan cheese, fresh bread crumbs

red-skinned sweet potatoes (yams; about 3 1/4 pounds), curry powder, ground cumin, ground cinnamon, ground ginger, scant ) salt, sour cream, divided, shredded extra-sharp white cheddar (about 12 oz)

canned low-salt chicken broth, all purpose flour, chopped fresh rosemary, salt, freshly ground pepper, red-skinned sweet potatoes (yams), peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz)

white turnips, peeled and sliced 1/4 inch thick, sweet potatoes, peeled and sliced 1/4 inch thick, unsalted butter, chopped fresh tarragon leaves, salt, freshly ground black pepper, grated imported parmesan cheese, bread crumbs, heavy cream

sweet potatoes (about 3), quinoa, olive oil, coarse fresh breadcrumbs, swiss chard, washed well and stems trimmed, removed , and reserved, minced garlic (about 6 cloves), or to taste

passover apricot nectar, chicken broth, unsalted pareve margarine, chopped dried apricots, kosher salt, ground cinnamon, ground pepper, orange-fleshed yams

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

butter, assorted fresh wild mushrooms, sliced, yukon gold potatoes, salt, ground black pepper, heavy whipping cream

unsalted butter, red onions, chopped, garlic cloves, minced, chopped fresh sage, yukon gold potatoes, thinly sliced (about 7 cups), water, whipping cream, salt, ground black pepper

butter, fresh white breadcrumbs, dried thyme, salt, ground pepper, sharp white cheddar cheese, grated, all purpose flour, russet potatoes, peeled, thinly sliced, canned low-salt chicken broth, whipping cream, dijon mustard

parsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)

unsalted butter, sliced onions (about 1 lb), butternut squash, peeled, seeded, cut into 1/2-inch cubes, sugar, salt, ground black pepper, canned low-salt chicken broth, fresh breadcrumbs made from soft white bread, grated sharp white cheddar cheese, chopped fresh rosemary, dried thyme

jerusalem artichokes, milk, unsalted butter, onion, chopped, garlic cloves, minced, chopped fresh sage leaves, freshly grated parmesan cheese, fresh bread crumbs, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, whole milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

juniper berries, heavy cream, unsalted butter, melted, salt, black pepper, russet (baking) potatoes (about 4)