73 gratin potatoes vegetables Recipes

russet potatoes, celery stalks , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, minced garlic, chopped fresh basil or 2 tsp dried, crumbled, chopped fresh rosemary or 1/2 tsp dried, crumbled, butter, grated monterey jack or fontina cheese (optional)

yukon gold potatoes , scrubbed and sliced 1/8-inch thick with peel, turnip, peeled and sliced 1/8-inch thick, rutabaga, peeled and sliced 1/8-inch thick, celery root, peeled and sliced 1/8-inch thick, parsnip, peeled and sliced 1/8-inch thick, salt, garlic, minced, butter, chicken broth, heavy cream, chopped fresh thyme, ground nutmeg, cayenne pepper, olive oil, grated parmigiano-reggiano cheese, divided

garlic cloves, finely chopped, tomatoes , cut into 1/4-inch slices, red potatoes , cut into 1/8-inch slices (about 1/2 lb), red onion, thinly sliced, roasted red bell peppers, drained and chopped, zucchini, thinly sliced, sliced fresh mushrooms, salt, pepper, olive oil, divided, crumbled cornbread, dijon mustard, grated parmesan cheese

yukon gold potatoes, peeled and thinly sliced, rutabaga, peeled, halved and thinly sliced, turnip, peeled and thinly sliced, parsnip, peeled and thinly sliced, heavy whipping cream, minced fresh rosemary or 2 tsp dried rosemary, crushed, king arthur unbleached all-purpose flour, seasoned salt, shredded gruyere or swiss cheese

milk, eggs, parmesan cheese, breadcrumbs, grated cheddar cheese, olive oil, butter, onion, chopped, sliced mushrooms, carrot, zucchini, head broccoli, head cauliflower, potatoes, butter, salt and pepper

diced rutabagas, diced peeled potatoes, sliced carrots, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, shredded cheddar cheese, divided, soft bread crumbs

butter, yukon gold potatoes, peeled and sliced thinly, turnips, peeled and thinly sliced, yellow rutabaga, peeled and thinly sliced, heavy cream, sage leaves, grated parmesan or gruyere cheese

skim milk, garlic cloves, crushed, bay leaf, ground nutmeg, russet potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, turkey ham, chopped, gruyere cheese, shredded, plain breadcrumbs, salt, fresh ground black pepper

olive oil, onions, thinly sliced, garlic, thinly sliced, celery stalks, peeled and finely diced, celery salt, dry white wine, chicken or vegetable broth, tomatoes , half of juices reserved and chopped, waxy potatoes, peeled and cut into 1/4 inch rounds, celery root, peeled, quartered and cut into pieces of same thickness as the potatoes (keep cut celery root in acidulated water), salt and freshly ground black pepper

unsalted butter, onion, chopped, yukon gold potatoes (about 1 lb), diced, frozen mixed peas and carrots, low-sodium ham, chopped (about 3/4 cup), whole-wheat flour, dried thyme, fat-free low-sodium chicken broth, low-fat (2 percent ) milk, panko breadcrumbs, chopped fresh parsley, kosher salt and freshly ground pepper

black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish, fennel bulb, julienned, onion , julienned, minced garlic, parsnip, diced 1/4-inch, sweet potato, diced 1/4-inch, celery root, diced 1/4-inch, heavy cream, five-spice powder, shredded gruyere cheese, salt and black pepper, good veal stock, thyme, red wine, sliced shallots, star anise, veal bones, olive oil, carrots, peeled and sliced, onions, roughly chopped, water