676 gratin peppers onions Recipes

olive oil, bacon, chopped, spanish onion, chopped, fresh mushrooms, chopped, flat leaf parsley, minced, fresh garlic cloves, minced, fresh cut green beans, celery salt, fresh ground white pepper, salted butter, all-purpose flour, half-and-half cream, dry white wine, mustard powder, granulated sugar, kosher salt, cayenne pepper, sharp cheese spread (kraft old english), freshly shredded sharp cheddar cheese, freshly shredded sharp cheddar cheese, grated parmesan cheese, french s french fried onions

yellow onions, peeled and sliced, butter, dry sherry, nutmeg, salt and pepper, heavy cream, grated swiss cheese, grated parmesan cheese or 1/4 cup romano cheese, for topping

butter, frozen petite whole onions, thawed (birds eye), flour, dry white wine, minced fresh leaf thyme, cream or 1/3 cup half-and-half, dry mustard (or prepared horseradish), freshly grated nutmeg, white pepper, kosher salt , to taste, grated sharp cheddar cheese, snipped fresh chives, to garnish

kosher salt, chopped fresh thyme, crushed whole allspice, freshly ground black pepper, garlic clove, chopped, flank steak, trimmed, baking potato, peeled and cut into (1/8-inch-thick) slices (about 1/2 lb), chopped vidalia or other sweet onion, fat-free , less-sodium chicken broth, red wine vinegar, chopped fresh thyme, kosher salt, crushed whole allspice, freshly ground black pepper, style fat-free cream cheese, reduced-fat sour cream, dry breadcrumbs, grated fresh parmesan cheese

lanas country potatoes au gratin by request, whole milk, condensed cheddar cheese soup, undiluted, butter, grated cheddar cheese, cream cheese, softened, garlic, minced, ground nutmeg, black pepper, baking potatoes , cut into 1/4-inch-thick slices, onion, thinly sliced, paprika , parsley, chives (optional), heat oven to 350 degrees, par boil the sliced potaoes about 6-7 minutes (at full, prior to adding., heat milk in small saucepan over medium heat until small bubbles form around edge of pan ., add soup , cream cheese, butter, garlic, nutmeg and pepper., stir until smooth ., layer 1 fourth of potatoes and 1 fourth of onion in bottom of dish..layer equal amounts of the cheddar cheese as well., top with 1 fourth of soup mixture ., repeat layers 3 times , using remaining potatoes, cheese,onion and soup mixture., cover; cook for about 40 minutes. (take cover off for last 10 minutes.), sprinkle or garnish with paprika, chives, parsley. (optional)

frozen cut red potatoes ore-ida steam and mash, evaporated milk, onion soup mix, butter, colby and monterey jack cheese shredded, frozen chopped onions, real bacon pieces, heavy cream, ground nutmeg, salt and pepper, bread crumbs, paprika

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese

olive oil, chopped onion, diced green bell pepper, diced red bell pepper, salt, divided, freshly ground pepper, fresh corn kernels (about 4 ears), divided, minced seeded jalapeno pepper, cumin seeds, crushed or 1/2 tsp ground cumin, grated sharp cheddar cheese, skim milk, nonfat dry milk, all-purpose flour, eggs

brussels sprout, whole milk, butter, onion, diced small (about 1 small onion), garlic cloves, sliced, all-purpose flour, canadian bacon, roughly chopped, beemster cheese (about 1 1/2 cups) or 6 oz aged gouda cheese, grated and divided (about 1 1/2 cups), gouda cheese (about 1 cup) or 4 oz fontina (about 1 cup) or 4 oz havarti cheese, grated (about 1 cup), freshly grated nutmeg, coarse salt, fresh ground black pepper

butter, flour, milk, cracked pepper, oregano, basil, minced garlic cloves, potatoes, sweet onions (such as vidalia), grated cheddar cheese, italian breadcrumbs, melted butter

baking potato, reduced-calorie margarine, skim milk, paprika, white pepper, sliced red onion, divided, whole wheat bread crumbs, chopped red onion, grated parmesan cheese

tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil

olive oil, fresh turkey sausage (about 8 links), cut in 1/2, red onion, quartered and separated, red bell pepper, cored, seeded , and cut into 1- inch-wide strips, green bell pepper, cored, seeded , and cut into 1-inch-wide strips, yellow bell pepper, cored, seeded , and cut into 1- inch-wide strips, green beans, ends trimmed and halved, no-sugar-added diced tomatoes, garlic, chopped, chopped basil leaves , plus some for garnish, dried oregano, crushed red pepper flakes, freshly ground black pepper, button mushrooms, marinated hot cherry peppers , optional, shaved parmesan, for garnish, equipment : oval gratin dish

soft, fresh breadcrumbs, chopped fresh parsley, grated parmesan cheese, lemon zest, butter, sweet onions, halved and thinly sliced, garlic cloves, minced, all-purpose flour, low-fat milk, salt, ground red pepper, shredded italian six-cheese blend, baking potatoes, peeled and thinly sliced

idaho potatoes, garlic heads , roasted, onions, baked, heavy cream, salt and pepper, gruyere cheese

butter, sweet onions , such as vidalia, thinly sliced, salt and freshly ground black pepper, ground thyme, bay leaf, fresh or dried, baby yukon gold potatoes or fingerling potatoes, heavy cream, grated parmigiano-reggiano, brick gruyere or swiss cheese, shredded

butter, sweet onions , such as vidalia, thinly sliced, salt and freshly ground black pepper, ground thyme, bay leaf, fresh or dried, baby yukon gold potatoes or fingerling potatoes, heavy cream, grated parmigiano-reggiano, brick gruyere or swiss cheese, shredded

garlic cloves, 1 split , rest chopped, russet potatoes, peeled and thinly sliced, salt and pepper, fresh thyme, onions, very thinly sliced, tomatoes, cored and thinly sliced (about 1 lb), dry white wine, olive oil, leg of lamb, with bone in (about 6 to 7 lb)