449 gratin heavy Recipes

  • Gratin of Brussels Sprouts
    heavy cream, brussels sprouts , small, salt and
    4 More
    heavy cream, brussels sprouts , small, salt, thick slab bacon , sliced into 1/2 x 1/4 inch strips, freshly ground blackk pepper, freshly grated nutmeg, grated gruyere cheese
    35 min, 7 ingredients
  • Gratin of Brussels Sprouts
    heavy cream (or whipping), brussels sprouts and
    5 More
    heavy cream (or whipping), brussels sprouts, salt , to taste, thick slab bacon , sliced into 1/2 x 1/4-inch strips, fresh ground black pepper, freshly grated nutmeg, gruyere cheese, grated
    30 min, 7 ingredients
  • Potato Gratin
    heavy cream, eggs, salt, fresh ground pepper and
    4 More
    heavy cream, eggs, salt, fresh ground pepper, freshly grated nutmeg, russet potatoes, peeled and cut crosswise into 1/16 inch thick slices, gruyere cheese, grated, chopped fresh flat-leaf parsley
    26 min, 8 ingredients
  • Potato Gratin
    heavy cream, eggs, salt, pepper, fresh ground nutmeg and
    4 More
    heavy cream, eggs, salt, pepper, fresh ground nutmeg, minced onion, peeled sliced potatoes (1/16 inch), grated gruyere cheese, chopped fresh parsley
    1 hour 15 min, 9 ingredients
  • Sunchoke Gratin
    heavy cream, jerusalem artichokes, peeled (sunchokes) and
    4 More
    heavy cream, jerusalem artichokes, peeled (sunchokes), butter, gruyere cheese, grated, parmesan cheese, grated, salt & freshly ground black pepper
    1 hour , 6 ingredients
  • Gratin Potatoes
    garlic cloves, 1 halved, 2 minced and
    7 More
    garlic cloves, 1 halved, 2 minced, unsalted butter, at room temperature, whole milk, heavy cream (double), kosher salt, fresh ground pepper, fresh ground nutmeg, russet potatoes , about 2 1/2 lb
    15 min, 8 ingredients
  • Gratin Dauphines
    boiling potatoes, garlic clove, minced, heavy cream, milk and
    4 More
    boiling potatoes, garlic clove, minced, heavy cream, milk, salt, pepper, butter, swiss cheese, grated
    1 hour , 8 ingredients
  • Gratin of Potatoes
    potatoes, cut in thin slices, more heavy cream and
    2 More
    potatoes, cut in thin slices, more heavy cream, grated gruyere cheese, salt , pepper
    4 ingredients
  • Gratin of Potatoes
    potatoes, cut in thin slices, heavy cream , to taste and
    3 More
    potatoes, cut in thin slices, heavy cream , to taste, grated gruyere cheese, salt , to taste, pepper
    1 hour 10 min, 5 ingredients
  • Sweet Potato Gratin
    heavy cream, ground cinnamon, freshly grated nutmeg and
    2 More
    heavy cream, ground cinnamon, freshly grated nutmeg, sweet potatoes, peeled and sliced 1/8 inch thick on a mandoline, kosher salt and freshly ground black pepper
    6 ingredients
  • Parade potato gratin
    heavy cream, milk, garlic, chopped, rosemary, thyme, salt and
    4 More
    heavy cream, milk, garlic, chopped, rosemary, thyme, salt, pepper , to taste, russet potatoes, sliced thinly, butter, salt and pepper
    1 hour 30 min, 10 ingredients
  • Root Vegetable Gratin
    heavy cream, kosher salt, freshly ground nutmeg and
    5 More
    heavy cream, kosher salt, freshly ground nutmeg, russet potatoes (about 2 lbs.), peeled and thinly sliced, parsnips (about 10 oz.), peeled, trimmed, and thinly sliced, shallot, thinly sliced, celery root (about 15 oz.), peeled, halved, and thinly sliced, italian-style fontina cheese, coarsely shredded
    8 ingredients
  • Cajun Seafood Au Gratin
    heavy cream, fresh basil or 2 tsp dried basil and
    12 More
    heavy cream, fresh basil or 2 tsp dried basil, fresh thyme or 2 tsp dried thyme, salt, ground black pepper, ground red pepper, white pepper, chopped green onion, chopped parsley, shrimp, peeled and deveined, crayfish tail, lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab), grated cheese (jack, swiss, and american work well), grated parmesan cheese
    35 min, 14 ingredients
  • Gratin Dauphinois (Bobby Flay) Gratin Dauphinois (Bobby Flay)
    heavy cream and
    5 More
    heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife), salt and freshly ground pepper, garlic, peeled and halved, grated gruyere, chopped chives , optional
    45 min, 6 ingredients
  • Gratin Dauphinois Gratin Dauphinois
    peeled potatoes cubed, coarse salt, heavy cream and
    4 More
    peeled potatoes cubed, coarse salt, heavy cream, garlic head sliced horizontally, freshly ground white pepper, freshly grated nutmeg, grated parmesan cheese
    30 min, 7 ingredients
  • Potatoes au Gratin Potatoes au Gratin
    heavy cream and
    2 More
    heavy cream, idaho or other large, waxy potatoes, peeled and sliced thin, salt and freshly ground pepper
    3 ingredients
  • Leek Apple Yam Gratin Leek Apple Yam Gratin
    heavy whipping cream, leeks sliced and
    8 More
    heavy whipping cream, leeks sliced, fresh thyme leaves chopped, salt, freshly ground black pepper, ground nutmeg, parsnips peeled and thinly sliced, grated white cheddar cheese, cooking apple thinly sliced
    30 min, 10 ingredients
  • Gratin of Chilean Crab Gratin of Chilean Crab
    lump crabmeat , picked over and
    16 More
    lump crabmeat , picked over, day-old white bread, cubes (no crusts), warm water, butter, onion, diced small, red bell pepper, diced small, carrots, peeled and coarsely grated, garlic cloves, minced, ground cumin, dried oregano, sweet paprika, salt and pepper, milk, heavy cream, dry white wine, harissa, fresh parmesan cheese, grated
    40 min, 17 ingredients




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