5150 gratin electric skillet Recipes

johnsonville smoked sausage , cut into 1-inch pieces, celery ribs, chopped, onion, chopped, butter, water, milk, au gratin potatoes

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

idahoan au gratin homestyle casserole, chunky-style salsa, shredded mexican cheese

chickens, cold water, celery rib, quartered, carrot, quartered, onion, quartered, garlic clove, smashed, fresh thyme sprigs, salt, whole black peppercorns, unsalted butter plus additional for greasing gratin dishes, garlic clove, minced, all-purpose flour, whole milk, creme fraiche (8 oz), salt, black pepper, cayenne, gruyere, coarsely grated (6 cups), parmigiano-reggiano, finely grated with a rasp (1 1/4 cups), penne rigate or other short tubular pasta, fine fresh bread crumbs (from 14 slices firm white sandwich bread)

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

kielbasa, cut into 1/2 inch chunks, onion , chunked, au gratin potato mix, cayenne pepper, water, milk, margarine, mixed vegetables

ground beef, chopped white onion, crushed red pepper flakes, seasoning salt, au gratin potatoes, boiling water, milk, melted butter or 1 tsp margarine, ground black pepper, shredded sharp cheddar cheese

your favorite chicken parts, au gratin potato mix, boiling water, milk, ground mustard, grated onions, frozen mixed vegetables, thawed and drained, italian style breadcrumbs, grated parmesan cheese

leftover au gratin potatoes (i used bill knapp s au gratin potatoes ), ground beef, chopped sweet onion, seasoning salt (or to taste ), ground black pepper (or to taste ), leftover lima beans, shredded cheddar cheese

au gratin potatoes, boiling water, frozen peas and carrots, cubed cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, sheet refrigerated pie pastry

smoked sausage, au gratin potatoes, packaged, stalks celery, chopped, onion, chopped, butter, water, milk

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

iqf (individually quick frozen) unsweetened raspberries, crumbled cookies , either chocolate chip cookies or shortbread cookies; see cook s notes, sugar, unsalted butter, garnish: sour cream, notes :pepin recommends walkers pure butter shortbread or mrs. fields (individually wrapped) chocolate chip cookies, but advises that homemade cookies or other brands of store-bought cookies will work. the chocolate chip cookies are best crumbled by hand rather than in food processor. the shortbread can be crumbled in food processor or placed in plastic bag and crushed with small skillet or rolling pin.

haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin

minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin

grapefruit , the zest, pith, and membranes cut away with a serrated knife and the flesh cut into sections, banana , cut crosswise into 1/4-inch-thick slices, milk, vanilla bean , split lengthwise, whole egg, egg yolk, granulated sugar, all-purpose flour, dark rum , or to taste, well-chilled heavy cream, sugar for sprinkling the gratins

ground beef, onion, chopped, celery ribs, chopped, chopped green pepper, au gratin potatoes, tomato soup, undiluted, worcestershire sauce, water, milk

frozen broccoli florets, thawed, and drained, betty crocker deluxe creamy cheddar au gratin potato mix, boiling water, margarine or 2 tbsp butter, milk, boneless skinless chicken breast halves (1 1/4 lb), cheddar cheese, cut diagonally in half (1 oz. slices)