82 gratin dijon Recipes

creamy fresh goat cheese, softened, apricot preserves, peppadew peppers, finely chopped, pickled jalapeno, seeded and finely chopped, minced cocktail onions, dijon mustard, dry sherry, pita chips and toasted baguette slices, for serving

fresh broccoli, fresh cauliflower, mayonnaise, cheddar cheese, shredded (4 oz), freshly grated parmesan cheese, green onions, sliced, dijon mustard (scd legal), cayenne pepper, toasted breadcrumbs (scd legal)

cauliflower, trimmed, cut into florets (about 8 cups), unsalted butter, all purpose flour, half and half, prepared white horseradish, white wine vinegar, ground nutmeg, grated fontina cheese (about 4 oz), dijon mustard, fresh french breadcrumbs

cauliflower, trimmed, florets, unsalted butter, all-purpose flour, half-and-half, prepared horseradish, white wine vinegar, ground nutmeg, fontina cheese, packed, grated, dijon mustard, breadcrumbs, fresh french

water, cauliflower florets (about 1 1/2 lb), salt, divided, uncooked small seashell pasta, all-purpose flour, low-fat milk, chopped fresh or 3/4 tsp dried thyme, garlic cloves, crushed, shredded reduced-fat sharp cheddar cheese, grated fresh parmesan cheese, chopped green onions, dijon mustard, black pepper, white bread, butter, melted

head cauliflower, broccoli, carrot, breadcrumbs, grated old cheddar cheese, chopped fresh basil, horseradish, salt, pepper, melted butter, butter, onion, finely chopped, all-purpose flour, milk, dijon mustard, salt, grated old cheddar cheese

dry breadcrumbs, sharp cheddar cheese, finely shredded, broccoli florets, cauliflower florets, vegetable oil cooking spray, butter, melted, dijon mustard or 1 tbsp coarse grain mustard, white pepper

whole chicken (jointed, about 2 to 3 kilos in wieght), cognac (1/3 glass), dry white wine (1 1/2 glasses), smoked paprika, creme fraiche, grated cheddar cheese (or any other hard cheese such as ( emmental, comte, cantal or tomme de savioe), dijon mustard, breadcrumbs, vegetables or 2 tbsp peanut oil, caster sugar, flour, salt & pepper

olive oil, sliced onion, dark brown sugar, cayenne pepper, butter, all-purpose flour, half-and-half, dijon mustard, smoked paprika, ground black pepper, salt, peeled, very thinly sliced sweet potato, grated parmesan, chopped fresh parsley , optional

fresh goat cheese, softened, apricot preserves, whole peppadew peppers finely chopped, pickled jalapeno finely chopped and seeded, cocktail onions finely chopped, dijon mustard, dry sherry

butter, chopped onion, garlic cloves, minced, all-purpose flour (about 1 oz), low-fat milk, less-fat cream cheese, cubed, country-style dijon mustard, salt, freshly ground black pepper, cooked long-grain rice, cooked brussels sprouts, quartered, grated fresh parmesan cheese, chopped pecans

bacon, onion, finely chopped, garlic clove, minced, brussels sprouts, fresh (about 7 cups, halved ), milk, chicken broth, unsalted butter (4 tbsp), flour, parmesan cheese, freshly grated, dijon mustard, salt, dried thyme, fresh ground black pepper , to taste, sharp white cheddar cheese, grated, paprika, for garnish (optional)

red potatoes, peeled and sliced about 1/4 inch thick, leeks, sliced, fat free chicken broth, dijon mustard, ground pepper, flour, skim milk, diced ham (about 1 lb.), shredded gruyere or 1 1/2 cups other swiss cheese

water, ham steak, 1 1/2 lb and 1/4 inch thick ,trimmed of all fat and cut into 1 1/2 inch cubes., baking potatoes, peeled and cut into thin slices, milk, unsalted butter, flour, extra-sharp cheddar cheese , shrredded, smoked cheddar cheese, shredded, dijon mustard, cayenne pepper, salt & freshly ground black pepper

all purpose flower, butter, dijon mustard, green apples, peeled, cored and thinly sliced, celeriac root, peeled quartered and thinly sliced, russet potatoes, peeled and thinly sliced, salt and white pepper to taste, shredded cheddar cheese, divided, shredded montery cheese, divided, whole milk

butter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained

olive oil, new potato, very thinly sliced, onion, finely sliced, garlic cloves, finely chopped, white wine, chicken broth, dijon mustard, leftover cooked chicken, heavy cream, spinach , wilted, excess liquid squeezed out and chopped, breadcrumbs, parmesan cheese, grated

double cream, cider, dijon mustard, turnips (white ), back bacon (preferably smoked ), salt and pepper