222196 gratin beans crusty cheese Recipes

russet potatoes, baked and halved , meat scooped out leaving a 1/4 inch of meat, olive oil, chopped fresh parsley, fresh thyme leave, fresh hot horseradish, diced smoked ham, diced swiss cheese or 1/2 cup cheddar cheese, baked beans

drained black beans, cream cheese, sour cream, shredded cheddar cheese or 3 cups monterey jack cheese, reserve 1 cup aside., rotel, drained (1 regular 1 hot , if desired), drained sliced ripe olives, spices , cumin,chili

kidney beans, drained, vegetable oil, onion, chopped, garlic clove, minced, tomatoes, chopped, chopped pickled jalapeno pepper, shredded cheddar cheese or 2 cups monterey jack cheese

oil, onion, pepper, celery, carrots, chili, tomatoes, chili sauce, chili beans, pinto beans, wraps, cheese, sour cream

cream cheese, softened, chipotle peppers, diced, shredded taco cheese, mashed red kidney beans, tomato, seeded and chopped, cumin, cayenne pepper, garlic powder, onion salt, salt and pepper to taste, cilantro, chopped

cannellini beans, rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage, (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth , or 5 1/4 cups vegetable broth, freshly ground pepper , to taste, thick slices day-old whole-wheat country bread, grated fontina cheese , or 1/2 cup parmesan cheese

condensed cream of mushroom soup, milk, french fried onions, shredded cheddar cheese, frozen french cut green beans, processed cheese food (eg. velveeta), sliced

butter, chopped onion, chopped garlic, spicy fat-free refried beans, cream cheese, shredded cheddar cheese

trimmed green beans , snapped in half, bacon, diced, green onions, chopped, shredded sharp cheddar cheese, sour cream, mayonnaise, salt and pepper to taste

orzo (about 9 oz), olive oil, fresh lemon juice, garlic clove, minced, garbanzo beans (chickpeas), rinsed, drained, chopped fresh oregano, log soft fresh goat cheese, crumbled (about 1 cup)

dried pinto beans, rinsed, more) cold water, chopped green onions (about 8), lard or corn oil, fine sea salt, chopped white onion, garlic clove, minced, coarsely grated queso manchego * or monterey jack cheese (about 8 oz), warm corn tortillas

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

oil, onion, chopped, cumin, black beans, drained and rinsed, flour tortillas, heated, monterey jack cheese, shredded, red enchilada sauce, cheddar cheese, shredded

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

cannellini beans , soaked overnight, cooked until tender then rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth or 5 1/4 cups vegetable broth, freshly ground pepper to taste, thick slices day-old whole-wheat country bread, grated fontina cheese or 1/2 cup parmesan cheese

potato, baked, flesh and skin, baked beans, cheddar cheese, grated

tortillas , wheat, ground beef, rice, cumin, cheddar cheese, refried beans

poblano chilies, olive oil, sliced onions, two 15-to-16 oz cans black beans, rinsed, drained, cayenne pepper, grated reduced-fat monterey jack cheese (about 4 oz), tomato salsa, fat-free sour cream