80 grasshopper de menthe Recipes

duncan hines moist deluxe dark fudge cake mix, egg, butter or 1/2 cup margarine, marshmallows, milk, green creme de menthe, white creme de cacao, whipping cream

vanilla ice cream, white creme de cacao, green creme de menthe, chocolate wafer crumbs (which i prefer) or 1/2 cup chocolate syrup, cream, maraschino cherry

chocolate cookie crumbs, melted butter, cinnamon, cream cheese, at room temperature, sugar, green creme de menthe, creme de cacao, flour, salt, eggs, separated, sour cream, semisweet chocolate, grated to garnish the top of the cake

butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, vanilla ice cream, softened, mint andes candies, chopped, creme de menthe, creme de cacao, egg whites, sugar, cream of tartar

unsweetened cocoa powder, sugar, water, salt, vanilla, half-and-half, scalded, milk, scalded, creme de menthe (to taste), creme de cacao (to taste), cream, shaved bittersweet chocolate

chocolate wafer crumbs (about 20 cookies; such as nabisco s famous chocolate wafers), butter, melted, low-fat milk, marshmallow creme, green creme de menthe, white creme de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

bourbon biscuits (choc filled oreos are the us equivalent), dark chocolate, good quality, chopped, unsalted butter, marshmallows, full fat milk, creme de menthe (4 tbsp), white creme de cacao (4 tbsp), double cream

good quality french vanilla ice cream, green creme de menthe, clear creme de cacao, cool whip

chocolate wafer crumbs, unsalted butter, melted, chocolate mint chocolate chip ice cream, creme de menthe

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

chocolate wafer crumbs, divided, butter, melted, marshmallows, heavy whipping cream, divided, clear creme de cacao, green creme de menthe

chocolate cookie crumbs, melted butter, cinnamon, combine chocolate cookie crumbs with melted butter and, cinnamon. toss and mix well. press into the bottom and, up the sides of a 9-inch springform pan. refrigerate ., cream cheese (at room temperature ), granulated sugar, divided, creme de menthe, creme de cacao, flour, salt, eggs, separated, sour cream, semisweet chocolate, grated

crushed chocolate wafers, sugar, softened butter or 1/4 cup margarine, lime jell-o gelatin, sugar, salt, boiling water, cold water, green creme de menthe, creme de cacao, vanilla, egg white, whipping cream

unsweetened cocoa powder, sugar, cold water, vanilla, half-and-half, milk, creme de menthe , or to taste, creme de cacao , or to taste, cream and shaved bittersweet chocolate for garnish

crushed chocolate cookie crumbs, melted butter, milk, scalded, marshmallows, green creme de menthe (4 tbsp), white creme de cacao (2 table spoons), heavy cream (1/2 pint)

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), butter, melted, egg white, lightly beaten, less-fat cream cheese, softened, sugar, green creme de menthe

semisweet chocolate chips, heavy whipping cream, shortening, chopped walnuts, marshmallows, milk, salt, green creme de menthe, clear creme de cacao, heavy whipping cream , whipped, chocolate curls , optional