75 grasshopper cream menthe Recipes

cream-filled chocolate sandwich cookies, marshmallows, milk, whipping cream, melted butter, green creme de menthe, white creme de menthe

butter, eggs, milk, sweet baking chocolate, chopped, all-purpose flour, baking soda, baking powder, salt, sugar, green creme de menthe or 3 tbsp white creme de menthe, vanilla, milk chocolate hershey chocolate kiss, cold water, unflavored gelatin, whipping cream, sugar, green creme de menthe

green creme de menthe, white creme de cacao, light cream, crushed ice, grated chocolate (optional) or mint sprig (optional), green creme de menthe, white creme de cacao, soymilk (make sure it s bright white in color) or 3/4 oz vanilla rice milk (make sure it s bright white in color), crushed ice, grated chocolate (make sure it s dairy-free) (optional) or mint sprig (optional)

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

brownies, mint chocolate chip ice cream, creme de menthe, heavy cream , whipped, chocolate shavings, for garnish

unsalted butter, fine-quality bittersweet chocolate (not extra-bitter or unsweetened and no more than 60% cacao if marked), finely chopped, light brown sugar, eggs, lightly beaten, vanilla, all-purpose flour, unsweetened dutch-process cocoa powder, salt, heavy cream, fine-quality white chocolate, chopped, green creme de menthe, peppermint extract, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped

unsalted butter, fine-quality bittersweet chocolate, finely chopped (not extra-bitter or unsweetened and no more than 60% cacao if marked), light brown sugar, eggs, lightly beaten, vanilla, all-purpose flour, unsweetened dutch cocoa , plus, unsweetened dutch cocoa, salt, heavy cream, fine-quality white chocolate, chopped, green creme de menthe, peppermint extract, heavy cream, fine-quality bittersweet chocolate, finely chopped (not unsweetened )

unsalted butter, fine-quality bittersweet chocolate (not extra-bitter or unsweetened and no more than 60% cacao if marked), finely chopped, light brown sugar, eggs, lightly beaten, vanilla, all-purpose flour, unsweetened dutch-process cocoa powder, salt, heavy cream, fine-quality white chocolate, chopped, green creme de menthe, peppermint extract, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped

vanilla ice cream, white creme de cacao, green creme de menthe, chocolate wafer crumbs (which i prefer) or 1/2 cup chocolate syrup, cream, maraschino cherry

chocolate cookie crumbs, melted butter, cinnamon, cream cheese, at room temperature, sugar, green creme de menthe, creme de cacao, flour, salt, eggs, separated, sour cream, semisweet chocolate, grated to garnish the top of the cake

chocolate crumb crusts, cream cheese, softened (12 oz altogether), sugar, eggs, green creme de menthe, dark creme de cacao, semi-sweet chocolate baking squares (4 oz altogether), sour cream, at room temperature

chocolate mint sandwich cookie or 11 cream-filled chocolate sandwich cookies, crushed, butter or 3 tbsp margarine, cream cheese, sugar, cornstarch, eggs, egg yolk, green creme de menthe, vanilla extract, chocolate mint sandwich cookie, coarsely crushed, semi-sweet chocolate chips, shortening, white chocolate , for decoration shaved

chocolate mint sandwich cookies or 11 chocolate cream sandwich cookies, crushed, butter or 3 tbsp margarine, cream cheese, sugar, cornstarch, eggs, egg yolk, green creme de menthe, vanilla extract, chocolate mint sandwich cookies, coarsely crushed, semi-sweet chocolate chips, shortening, shaved white chocolate

butter, melted, sugar, oreo cookie crumbs, unflavored gelatin, water, sugar, cream cheese, softened, green creme de menthe, cool whip

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), butter, melted, egg white, lightly beaten, less-fat cream cheese, softened, sugar, green creme de menthe

semisweet chocolate chips, heavy whipping cream, shortening, chopped walnuts, marshmallows, milk, salt, green creme de menthe, clear creme de cacao, heavy whipping cream , whipped, chocolate curls , optional

marshmallows or 22 large, milk, white creme de cacao, green creme de menthe, heavy cream, cream, for topping, semisweet chocolate , for grating, eggs, flour, sugar, unsweetened cocoa powder, buttermilk, butter, melted

chocolate cookie crumbs, melted butter, cinnamon, combine chocolate cookie crumbs with melted butter and, cinnamon. toss and mix well. press into the bottom and, up the sides of a 9-inch springform pan. refrigerate ., cream cheese (at room temperature ), granulated sugar, divided, creme de menthe, creme de cacao, flour, salt, eggs, separated, sour cream, semisweet chocolate, grated