6 grass legs Recipes

  • Steamed Lemon Grass Crab Legs
    vegetable oil, garlic clove, pressed and
    6 More
    vegetable oil, garlic clove, pressed, fresh ginger root, crushed, stalk lemon grass, crushed, fish sauce, oyster sauce, salt and pepper to taste, frozen cooked alaskan king crab legs, thawed
    30 min, 8 ingredients
  • King Crab with Lemon Grass-Ginger Butter and Roasted Potatoes
    red thin-skinned potatoes (each 2 to 2 1/2 in. wide ) and
    7 More
    red thin-skinned potatoes (each 2 to 2 1/2 in. wide ), lemon grass-ginger butter (see notes ), grated parmesan cheese, minced shallot or onion, minced parsley, minced garlic, thawed frozen cooked alaska king crab legs, cracked (see notes ), minced fresh basil leaves or 1 tsp dried basil
    8 ingredients
  • Lemon Grass-Crab-Fennel Salad Lemon Grass-Crab-Fennel Salad
    extra virgin olive oil and
    7 More
    extra virgin olive oil, stalks lemon grass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin
    8 ingredients
  • Roy's Homestyle Chicken Curry Roy's Homestyle Chicken Curry
    whole chicken legs (thighs and drumsticks attached, about... and
    9 More
    whole chicken legs (thighs and drumsticks attached, about 2 1/2 lb. total), salad oil, stalk (12 to 16 in.) fresh lemon grass, coconut milk, mussaman curry paste, palm sugar or firmly packed brown sugar, asian fish sauce (nuoc mam or nam pla), ach about the size of a quarter ) fresh ginger, garlic, crushed, fresh basil leaves (at least 2 in.)
    10 ingredients




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