33 gras butter cream Recipes

  • Foie Gras and Cream Eggs
    foie gras pate or mousse, cut into 4 pieces, eggs and
    5 More
    foie gras pate or mousse, cut into 4 pieces, eggs, whipping cream, black truffle , cut into slivers (optional), chopped fresh tarragon, chopped fresh italian parsley, firm white sandwich bread, toasted, buttered, quartered
    7 ingredients
  • Mardi Gras King Cake
    butter or margarine, sour cream, sugar, salt and
    22 More
    butter or margarine, sour cream, sugar, salt, active dry yeast, white sugar, warm water (100 to 110 degrees f.), eggs, all-purpose flour, divided, white sugar, ground cinnamon, butter or margarine, softened, colored frostings (see below ), colored sugars (see below ), dried pea , bean, or 1-inch tall plastic or ceramic baby (optional, see note), colored frosting, powdered sugar, butter, melted, milk, vanilla extract, colored sugars, white sugar
    15 min, 26 ingredients
  • Brioche Waffle, Seared Foie Gras, Vanilla Apples, ...
    foie gras, uncooked, lightly scored on 1 side and
    15 More
    foie gras, uncooked, lightly scored on 1 side, thick slices brioche, cut into rounds, eggs, splash of heavy cream, kosher/sea salt , cinnamon and nutmeg, wild blueberries (frozen is fine ), granulated sugar , to taste, a cinnamon stick, star anise pod, gala or fuji apples, peeled and cored, unsalted butter, granulated sugar , to taste, a vanilla pod, split
    20 min, 16 ingredients
  • Mardi Gras Cream Cheese Pound Cake With Bourbon An...
    equipment, stand mixer with paddle attachment and
    22 More
    equipment, stand mixer with paddle attachment, tube pan or bundt pan , greased and floured, cake, unsalted butter, softened, cream cheese, softened, sugar, eggs, unbleached all-purpose flour, salt, bourbon (or milk), vanilla extract, chopped pecans, toasted, glaze, cream cheese, softened, unsalted butter, softened, vanilla extract, confectioners sugar , sifted, milk, colored sugars, dark lavender
    1 hour 20 min, 24 ingredients
  • Chicken Breasts in a Creamy Foie Gras Pate Sauce Chicken Breasts in a Creamy Foie Gras Pate Sauce
    boneless chicken breasts , cut into strips, butter, cream and
    2 More
    boneless chicken breasts , cut into strips, butter, cream, foie gras, capellini
    20 min, 5 ingredients
  • Sauteed Halibut with Lobster Risotto and Foie Gras Butter Sauteed Halibut with Lobster Risotto and Foie Gras Butter
    spanish onion, diced, olive oil, arborio rice and
    19 More
    spanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil
    1 hour 5 min, 22 ingredients
  • Butter Braised Giannone Chicken with Summer Truffles and Foie Gras Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
    chicken, unsalted butter, shallot, minced, dry white wine and
    21 More
    chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)
    2 hour 30 min, 25 ingredients
  • Foie Gras and Pumpkin Pudding (Emeril Lagasse) Foie Gras and Pumpkin Pudding (Emeril Lagasse)
    butter, foie gras, cleaned and diced, onions , julienned and
    11 More
    butter, foie gras, cleaned and diced, onions , julienned, salt, cayenne, freshly ground black pepper, diced fresh pumpkin, blanched, chopped garlic, eggs, heavy cream, hot pepper sauce, worcestershire sauce, white bread, crusts removed, cut into 1-inch cubes (about 4 cups), grated parmigiano-reggiano cheese
    14 ingredients
  • Foie Gras, Peanut, and Grapes Foie Gras, Peanut, and Grapes
    foie gras, softened, salt, sugar, pink salt and
    27 More
    foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts
    1 hour 45 min, 32 ingredients
  • Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse) Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse)
    magret duck breast halves and
    17 More
    magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins
    8 hour 50 min, 18 ingredients
  • Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse) Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse)
    fresh foie gras , cut into 1/2-inch thick slices and
    28 More
    fresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    1 hour , 29 ingredients
  • Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
    peach preserves, serrano chiles and
    13 More
    peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)
    50 min, 15 ingredients
  • Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras
    whole ducks, brandy, sugar, jonagold apples and
    12 More
    whole ducks, brandy, sugar, jonagold apples, cooked foie gras, diced, caul fat (fatty membrane from a pig, sheep, or cow, resembling fine netting), salt and freshly ground black pepper, flour, eggs, beaten, corn flakes, baking potatoes , like russets, peeled and diced, butter, sour cream, salt and pepper, duck reduction, store bought or home made, fresh or canned black truffles, thinly sliced
    6 hour 30 min, 16 ingredients
  • Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout (Ming Tsai) Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout (Ming Tsai)
    rice wrappers, halibut, foie gras mousse, chive batons and
    15 More
    rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper
    1 hour 30 min, 19 ingredients
  • Dcb Old-Fashioned Carrot Cake With Cream Cheese Frosting and Gra Dcb Old-Fashioned Carrot Cake With Cream Cheese Frosting and Gra
    shredded carrots, fresh lemon juice, all-purpose flour and
    18 More
    shredded carrots, fresh lemon juice, all-purpose flour, sugar, baking powder, salt, ground cinnamon, peanut oil, eggs, cream cheese, softened, unsalted butter, softened, sugar , sifted, vanilla extract, half-and-half cream, vanilla bean, egg yolks, sugar, grand marnier, oranges , cut into skinless segments, mint sprigs, sugar , for dusting
    55 min, 21 ingredients
  • Mardi Gras Sweet Rolls Mardi Gras Sweet Rolls
    dry yeast, warm water (105o to 115o), all-purpose flour and
    12 More
    dry yeast, warm water (105o to 115o), all-purpose flour, sugar, salt, carton 50%-less-fat sour cream (such as daisy), butter or stick margarine, melted, eggs, lightly beaten, powdered sugar, fat-free cream cheese, vanilla extract, yellow sugar sprinkles, green sugar sprinkles, purple sugar sprinkles
    15 ingredients
  • Porcini Crusted Elk  Wellington , Creamed Spinach and Foie Gras in Puff Pastry Porcini Crusted Elk Wellington , Creamed Spinach and Foie Gras in Puff Pastry
    elk loin, trimmed, flour for dredging, eggs, beaten and
    9 More
    elk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix
    1 hour , 12 ingredients
  • Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
    veal stock or poultry stock, grade a foie gras and
    27 More
    veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar
    1 hour 30 min, 29 ingredients




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