197951 grannydragon really quick cream soup Recipes

quick-cooking grits, not instant, water, egg white, bell pepper, chopped, celery, chopped, mushroom, chopped, onion, chopped, fresh ground black pepper, mrs. dash seasoning mix , original blend

cream cheese, softened, soy sauce, minced fresh ginger root, garlic, peeled and crushed, dried parsley, cooked crabmeat, wonton wrappers, paprika, duck sauce

cream cheese, softened, sugar, vanilla extract, peach preserves, prepared graham cracker crusts

cream cheese, marshmallow creme, pineapple juice, apples or strawberries or bananas or peaches or nectarines or plum

cream cheese, softened, salami, thinly sliced, seasoning salt, prepared horseradish

cream cheese, chili with beans (i prefer hormel), shredded monterey jack and cheddar cheese blend (or any type of shredded cheese you prefer)

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

quick-cooking tapioca, granulated sugar, eggs beaten, nonfat milk, vanilla extract

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder

quick-cooking oats, brown sugar, honey, butter, almonds, golden raisins, flaked coconut

quick-cooking oats, buttermilk, egg substitute, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, raisins

cream cheese, softened, sweetened condensed milk, mashed strawberries, prepared graham cracker crusts, sliced fresh strawberries (optional)

cream of coconut (such as coco lopez), ice-cold water, rum extract

cream cheese, jimmy dean sausage (use hot variety if desired), rotel tomatoes, corn tortilla chips

cream cheese, softened, sugar, flour, egg, ready-to-bake refrigerated buttermilk flaky biscuits, sugar, cinnamon

cream cheese, cubed, mushroom stems and pieces, drained, onion, chopped, hot pepper sauce, crescent roll dough

cream cheese (room temperature ), salsa (any variety will work)