51 granny smith cookies Recipes

old fashioned caramel dip, granny smith apples, peeled, cored, and diced into 1/2-inch pieces, unsalted butter, ground cinnamon, sugar cookie , cake, or graham cracker crumbs, prepared puff pastry, thawed, egg glaze, egg beaten with, water

granny smith apples, wooden sticks, individually wrapped caramels , unwrapped, water, vanilla extract, chopped peanut butter filled sandwich cookies, milk chocolate, chopped, white chocolate, chopped

apple , i like granny smith (fuji or other crisp will work), sugar, flour, cinnamon, lemon juice (to keep apple from browning), sweet pie crusts or sugar cookie dough

refrigerated sugar cookie dough, creamy peanut butter, cream cheese, softened, brown sugar , packed, vanilla, granny smith apples, peeled, cored, and sliced, carbonated lemon-lime beverage, ground cinnamon, caramel ice cream topping

gingersnap cookies (such as nabisco), granulated sugar, light brown sugar, all-purpose flour, chilled butter or stick margarine, cut into small pieces, chopped peeled granny smith apple (about 1 1/2 lb), coarsely chopped peeled bartlett pear (about 1 1/2 lb), chopped pitted dates or golden raisins, molasses, ground cinnamon, ground ginger, ground nutmeg

peeled sliced baking apples (granny smith, macintosh work well), sugar, lemon juice, cinnamon, tapioca flour, enjoy life happy apple cookie, crumbled (approx . 1 cup), margarine, cinnamon

cartons vanilla low-fat yogurt, granny smith apples, peeled, cored, and cut up, cucumber, peeled, halved, seeded, and cut up, apple juice or cider, fresh mint leaves, fresh jalapeno chile pepper, seeded and cut up * (optional), salt, fresh mint (optional), purchased pizzelles or other cookies (optional)

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

graham cracker crumbs (about 8 cookie sheets), egg white, water, sugar, light sour cream, all-purpose flour, ground cinnamon, vanilla extract, ground nutmeg, less-fat cream cheese, softened, fat-free cream cheese, softened, eggs, sugar, water, fresh lemon juice, butter, half-and-half, sliced peeled granny smith apple (about 8 oz), nutmeg

cookie dough, creamy peanut butter, cream cheese (softened ), caramel topping, brown sugar, vanilla, chopped nuts, granny smith apples (peel cored, and sliced thin), cinnamon

flour, nutmeg, salt, butter, sugar, vanilla extract, egg, butter, rum extract, vanilla extract, powdered sugar, milk

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

unsalted butter, golden delicious or granny smith apples, peeled, cored and coarsely chopped, brown sugar, ground cinnamon or allspice, rum (or water), buttery cookies like shortbread , ginger cookies or any cookie which goes well with apple, crumbled, vanilla or butter pecan ice cream, chopped walnuts or pecans for garnish, optional

gingersnap cookies, granulated sugar, light brown sugar, all-purpose flour, chilled butter or 1/4 cup margarine, cut into small pieces, chopped peeled granny smith apples (about 1 1/2 lbs), coarsely chopped peeled bartlett pears (about 1 1/2 lbs), chopped pitted dates or 1/2 cup golden raisin, molasses, ground cinnamon, ground ginger, ground nutmeg

snicker candy bars, cut down the middle long ways then dice, red apple diced (not peeld), granny smith apple diced (not peeled ), vannila instant pudding, mandarin oranges, drain and save juices, crushed pineapple, reserved juices , add milk to make cup, cool whip, stripped delight cookies

apples, unpeeled and chopped in cubes 3/4-inch (suggested 6 mcintosh, jonathan or gala and 2 granny smith), raisins, dark brown sugar, divided, vanilla extract, cornstarch, gingersnap cookies, canola oil, ground cinnamon, maple syrup or 2 tbsp honey

water, golden raisins, granny smith apples, peeled and cut into 8 wedges, sugar, divided, grated orange rind, vanilla extract, butter or margarine, butter cookies, finely crumbled, chopped pecans, toasted, frozen phyllo pastry sheets, thawed, butter or margarine, melted, powdered sugar, whipping cream, powdered sugar, apple brandy or apple cider, ground nutmeg

refrigerated sugar cookie dough, old fashioned oats, pecans, chopped, pillsbury refrigerated pie crusts (2 crusts ), sugar, cinnamon, granny smith apples, peeled and thinly sliced, apple pie filling, butter, cinnamon (or to taste), light brown sugar, vanilla ice cream, cream (optional)