26913 granny homemade noodles Recipes

noodles (spaghetti or similar thin noodle), treacle, sugar, ground cinnamon, yellow sweet candy (m&ms or other small yellow easter egg type candy)

granny smith apples, mcintosh apples, oranges , juice and zest of, lemon , juice and zest of, brown sugar , packed, unsalted butter, ground cinnamon, ground allspice

granny smith and 4 golden delicious apples, peeled, cored, cut into 1/2-inch slices, apple cider or juice, lemon, juiced, light brown sugar, cinnamon sticks, ground cinnamon, nutmeg

granny smith apples, cut into 1/2-inch dice, brown sugar, old-fashioned oats, all-purpose flour, ground cinnamon, ground nutmeg, butter, softened

granny smith apples, cored, shredded and well drained, juice from 1/2 lemon, carrot, peeled and shredded, raisins, walnuts, chopped, mayonnaise, apple cider vinegar, brown sugar , packed, poppy seed

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

beef roast, beer, dry onion soup mix, garlic cloves, cream of mushroom soup, water, homemade noodles (frozen )

granny smith apples, peeled, cored , cut into 1/2-inch slices, golden delicious apples, peeled, cored , cut into 1/2-inch slices, apple cider or 1 cup juice, lemon, juiced, light brown sugar, cinnamon sticks, ground cinnamon, nutmeg

granny smith apples cored and peeled, olive oil, salt, apple cider, toasted and ground caraway

granny smith apples, peeled and cut into 1/2-inch-thick wedges, sugar, all-purpose flour, ground cinnamon, salt, cornmeal crust dough, butter

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

granny smith apples, mg) tablet vitamin cup, crushed, fresh lemon juice, peeled fresh ginger, sugar, chopped fresh basil

granny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 lb), sugar, pasteurized apple juice, freezer jam pectin

granny smith apples, peeled, cored, and sliced, fresh squeezed lemon juice, flour, ground cinnamon, sugar, unsalted butter, chilled and cut into small pieces, all-purpose flour, sugar, baking powder, shortening, milk

granny smith apples cored shredded with peel and very well drained, carrot peeled and shredded, currants, chopped walnuts, mayonnaise, apple cider vinegar, brown sugar, poppy seeds

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).