246 granny apple ice cream Recipes

granny smith apples, cinnamon sugar, oil (i use canola), wonton wrappers, caramel ice cream topping

granny smith apples, peeled and cut into 1/4-inch-thick slices, lemon juice, flour, dark brown sugar , firmly packed, cinnamon, salt, butter, cold, pecans, toasted and chopped, vanilla ice cream

granny smith apples, peeled and cored, crescent rolls, butter, sugar, vanilla, cinnamon, mountain dew soda, vanilla ice cream

granny smith apples, peeled, cored and sliced, blueberries (fresh or frozen , do not thaw if frozen), white sugar, light brown sugar, flour, cinnamon, nutmeg (or to taste), melted butter (no substitutes!), vanilla ice cream, flour, flour, oats (not instant or quick oats), sugar, light brown sugar, cinnamon, butter (cut into small pieces, no substitutes!)

butter, granny smith apples (or other firm , crisp apples), peeled, quartered, cored and sliced 1/4-inch thick, macintosh apples (or other soft-textured apples that fall apart when cooked), peeled, quartered, cored, and sliced 1/4-inch thick, sugar, dried cranberries, sheet frozen puff pastry , thawed but still cold (follow package directions), egg white, lightly beaten, sugar, ice cream or lightly sweetened whipped cream (optional)

butter, granny smith apples, peel and cored and diced, maple syrup, caster sugar, ground cinnamon, sultana, sheets frozen puff pastry, thawed, egg, lightly beaten, icing sugar , for dusting, scoops ice cream, to serve

butter or 1/2 cup margarine, granny smith apples, peeled and sliced, sugar, lemon juice, refrigerated pie crusts, homemade-style vanilla ice cream, softened, chopped toasted pecans, bourbon

apples, peeled and cored and thinly sliced (ideally a mix of varieties, like granny smith, pink lady, and mcintosh), lemon , zest of, lemon juice (from 1/2 fresh lemon), sugar, all-purpose flour, all-purpose flour, brown sugar, granulated sugar, salt, cinnamon, ground ginger, pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped), cold butter, cut into small pieces, vanilla ice cream , for serving

granny smith apples, peeled and cut into 1/4-inch-thick slices, lemon juice, all-purpose flour, dark brown sugar, ground cinnamon, salt, cold butter, chopped toasted pecans, vanilla ice cream

apples such as golden delicious , granny smith, or braeburn, fresh breadcrumbs, sugar, cinnamon, salt, phyllo pastry sheets, unsalted butter, melted, fresh raspberry, powdered sugar, vanilla ice cream

granny smith apples, peeled, and quartered, all-purpose flour, brown sugar, lemon juice, maple syrup, all-purpose flour, cinnamon, brown sugar, unsalted butter, chilled, and cut into small cubes, peanut brittle, chopped, peanuts, chopped, vanilla ice cream (for serving)

granny smith apples peeled and quartered, all-purpose flour, brown sugar, lemon juice, maple syrup, all-purpose flour, cinnamon, brown sugar, kerrygold unsalted butter chilled and cut into small cubes, peanut brittle chopped, peanuts chopped, vanilla ice cream, kerrygold unsalted butter for greasing baking dish

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

all-purpose flour, salt, baking soda, vegetable oil, granulated sugar, eggs, granny smith apples, peeled cored and cut into 1/2-inch dice, unsalted butter, heavy cream, light brown sugar, pure vanilla extract, granulated sugar, water, heavy cream , plus, heavy cream, unsalted butter, brandy, unsalted butter, light brown sugar, granny smith apples, peeled cored and cut into 8 wedges each, cinnamon, water, vanilla ice cream , for serving

green plantain, raisins, raspberries, strawberries, brandy, heavy cream, granny smith apples, sliced, brown sugar, apple flavored liqueur, butter, nutmeg and cinnamon, mint coulis, raspberry powder

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)