50 granny apple cookies Recipes

flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, rolled oats, walnut pieces, chopped into small pieces, tart apples, peeled cored diced (granny smith apples recommended), butterscotch chips

peeled sliced baking apples (granny smith, macintosh work well), sugar, lemon juice, cinnamon, tapioca flour, enjoy life happy apple cookie, crumbled (approx . 1 cup), margarine, cinnamon

apple , i like granny smith (fuji or other crisp will work), sugar, flour, cinnamon, lemon juice (to keep apple from browning), sweet pie crusts or sugar cookie dough

granny smith apples, peeled, cored and cut into 1/4-inch slices, dried cranberries or cherries, brown sugar, cinnamon, sheets phyllo dough, thawed, vegetable-oil cooking spray, amaretti cookie or graham cracker crumbs, fresh or frozen raspberries (thawed ), nonfat vanilla yogurt (optional)

old fashioned caramel dip, granny smith apples, peeled, cored, and diced into 1/2-inch pieces, unsalted butter, ground cinnamon, sugar cookie , cake, or graham cracker crumbs, prepared puff pastry, thawed, egg glaze, egg beaten with, water

bourbon or apple juice, golden raisins, granny smith apples (about 1 lb), peeled, cored, halved, and thinly sliced, lemon, juiced, lemon zest, finely chopped, ground cinnamon, plus more for sprinkling, brown sugar , packed, crushed shortbread cookies, chopped pecans, butter , cut into pieces, sheets phyllo dough from 1 lb package of frozen dough, butter, melted , for brushing phyllo sheets, plus more if needed, granulated sugar, sugar, caramel sauce , purchased, sugar, milk

quick-cooking rolled oats, all-purpose flour, whole wheat flour, brown sugar , firmly packed, baking powder, baking soda, salt, cinnamon, raisins, chopped peeled apple (such as granny smith), egg, slightly beaten, honey, vegetable oil, milk

granny smith apples, wooden sticks, individually wrapped caramels , unwrapped, water, vanilla extract, chopped peanut butter filled sandwich cookies, milk chocolate, chopped, white chocolate, chopped

granny smith apples, peeled, cored and cut in 8 wedges, fresh lemon juice, sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal (optional) or gingersnap cookie (optional)

granny smith apples -- peeled, cored , slice, whole berry cranberry sauce, brown sugar, all-purpose flour, ground cinnamon, refrigerated sugar cookie dough -- cut in half

granny smith apples, peeled, cored and sliced, pears, peeled, cored and sliced, chopped cranberries (fresh or frozen ), brown sugar, cornstarch, apple cider, cinnamon, divided, gingersnap cookies , crushed into crumbs (1/2 cup), whole wheat flour, brown sugar, ground nutmeg, light butter, melted, vegetable oil, old fashioned oats

apples, unpeeled and chopped in cubes 3/4-inch (suggested 6 mcintosh, jonathan or gala and 2 granny smith), raisins, dark brown sugar, divided, vanilla extract, cornstarch, gingersnap cookies, canola oil, ground cinnamon, maple syrup or 2 tbsp honey

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

gala or granny smith apples, unsalted butter, melted, apple brandy, brown sugar, cinnamon or apple pie spice, optional, haagen daz dulche de leche, gingersnap cookies, crushed

butter, softened, sugar, brown sugar, egg, apple juice, flour, cinnamon, baking soda, nutmeg, apples, peeled (2 granny smiths), finely chopped, walnuts, chopped, butter, softened, powdered sugar, vanilla, apple juice

old fashioned oats, all-purpose flour, baking powder, baking soda, becel margarine, brown sugar, egg, beaten, vanilla, unsweetened applesauce, cinnamon, chopped gala apples (with skin , or other firm apple like granny smith)

butter, brown sugar, vanilla extract, flour, quick oats, cinnamon, cinnamon, nutmeg, ginger, cardamom, allspice, lemon juice, granny smith apple, sweet baking apples

quick-cooking rolled oats, all-purpose flour, whole-wheat flour, brown sugar , firmly packed, baking powder, baking soda, salt, cinnamon, raisins, chopped, peeled apple (such as granny smith), egg, slightly beaten, honey, oil, milk