64470 grandmother bread pot Recipes

pudding, soft bread cubes, raisins, peeled and sliced apples, splenda brown sugar blend, milk, margarine, ground cinnamon, vanilla extract, eggs, beaten, vanilla sauce, splenda no calorie sweetener, granulated, splenda brown sugar blend, milk, margarine, vanilla extract

eggs, milk, sugar, half-and-half cream, butter, melted and cooled, vanilla extract, almond extract, ground nutmeg, cubed day-old white bread, cubed day-old wheat bread, raisins, sugar, cornstarch, salt, cold water, egg yolks, beaten, lemon juice, butter

eggs, milk, cream-style corn, sugar, day-old bread, crusts removed, butter, softened

bread slices - 5-6, gram floor (besan) - 1/2 bowel, salt to taste, chilly powder, garlic paste 1/2 tsp, garam masala / roasted jeera (roasted cumin), green chilly finely chopped

bread crumbs, milk, eggs, salt, black pepper, butter, cheese

bread crumbs, eggs, scalded whole milk, unsalted butter, a/p flour, salt, baking powder, sugar

bread pudding, ea slices stale bread, sugar, milk, ea eggs, separated, vanilla, x salt , pinch, ea block butter, x raisins (optional), whiskey sauce, sugar, water, ea block butter, x whiskey , to taste

bread, sliced and cubed, poultry seasoning, pepper, chopped onion, chopped celery, butter or margarine

bread crumbs seasoned, butter melted, chicken brooth, carrots diced, celery diced, onions diced, garlic minced, mushrooms sliced, salt, pepper, poultry seasoning, rosemary, sage, thyme

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

loaves bread, cubed, carrots, chopped finely, onion, chopped finely, celery ribs, chopped finely, bell pepper, chopped finely, sage leaves, chopped finely, butter, chicken stock, salt & pepper

seven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper