6 grandmom peppers Recipes

ground beef (you could also use ground turkey or bison. i have used bison and you cannot even tell the difference), celery, onion, green pepper, dry mustard, celery seed (or flakes ), ketchup, tomatoes or 1 (8 oz) can tomato juice, brown sugar, salt, worcestershire sauce, vinegar (red wine, or apple cider), pepper, little bit butter

sliced ham, sliced salami, ricotta cheese, refrigerated pie crusts, egg, chopped fresh parsley, salt and pepper to taste

whole chickens (fryer), stalks celery, cut into 2 -3 pieces, carrots, cut into 2 -3 pieces, onion, quartered, bay leaf, fresh tomato, halved, fresh parsley (leaves and stem intact), salt and pepper, ground beef, ground pork, ground veal, italian breadcrumbs (approx ), garlic clove, roughly chopped, fresh parsley, roughly chopped, water, eggs, locatelli cheese, grated, salt and pepper, college inn chicken broth (possibly more), escarole , washed thoroughly and cut into large pieces, locatelli cheese, grated

squash, sliced, milk, butter, egg, onion, finely chopped, salt and pepper, sugar, sharp cheddar cheese, shredded, ritz cracker, crushed