53798 grandmas wedding soup Recipes
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gone are the days where the bride and groom share a slice... and17 Moregone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck18 ingredients
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butter, onion, chopped - divided and18 Morebutter, onion, chopped - divided, garlic, chopped - divided, carrots, shredded, head escarole, chopped, cartons low-sodium chicken broth, skinless, boneless chicken breast halves, ground meat loaf mix (beef, pork, veal), bread crumbs , or as needed, egg, onion powder , or to taste, garlic powder , or to taste, salt and ground black pepper to taste, lasagna noodles, ricotta cheese, chopped parsley , or to taste, olive oil, grated parmesan cheese , or to taste, shredded mozzarella cheese , or to taste, cornstarch2 hour , 20 ingredients
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chicken, cut up, cold water, chicken bouillon cubes and20 Morechicken, cut up, cold water, chicken bouillon cubes, peppercorns, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, chopped carrots, fresh peas or 1 cup frozen peas, chopped celery, chopped peeled potato, chopped onion, seasoning salt , to taste, pepper, bay leaf, flour, baking powder, salt, pepper, egg, beaten, butter or 2 tbsp margarine, melted, milk, snipped fresh parsley , optional3 hour 25 min, 23 ingredients
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fryer chickens, water, chicken bouillon cubes and10 Morefryer chickens, water, chicken bouillon cubes, basil leaves, to your taste, chicken broth, chopped celery, chopped carrots, chopped potatoes, onion, cubed (i use 1 medium to large), bay leaf, frozen peas, cream of chicken soup, cream of celery soup1 hour 30 min, 13 ingredients
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white bread, crust removed, milk, garlic clove, minced and13 Morewhite bread, crust removed, milk, garlic clove, minced, ground turkey, olive oil, egg yolk, fresh parsley, minced, salt and pepper, chicken broth, orzo pasta, fresh baby spinach, egg, water, grated parmigiano, chopped fresh parsley, salt and pepper45 min, 16 ingredients
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egg, beaten, chopped onion, divided, dry breadcrumbs and13 Moreegg, beaten, chopped onion, divided, dry breadcrumbs, ground turkey, vegetable oil, sliced fresh carrots, chopped celery, butter, fresh baby spinach, chicken broth, cubed cooked chicken breast, minced fresh parsley, dried thyme, salt, pepper, acini di pepe pasta (or small pasta shells)45 min, 16 ingredients
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egg, lightly beaten, chopped onion, divided and14 Moreegg, lightly beaten, chopped onion, divided, dry bread crumbs, ground turkey, canola oil, sliced fresh carrots, chopped celery, butter, fresh baby spinach, chicken broth, cubed cooked chicken breast, minced fresh parsley, dried thyme, salt, pepper, acini di pepe pasta or small pasta shells20 min, 16 ingredients
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Grandma G's Vegetable Beef Soup
stewing beef, beef bouillon cubes and19 Morestewing beef, beef bouillon cubes, canned tomatoes or 2 (15 oz) cans tomatoes, yellow onion, chopped, garlic, minced, tomato sauce or 1 (5 oz) can, whole kernel corn, drained, zipper peas, white acre peas , with snaps, crowder peas, field peas , with snaps, butter peas, butter beans, string beans, chopped carrots, okra, sliced (don tsp worry okra will cook away), chopped fresh spinach, potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 lb), vegetable juice, salt and pepper, water6 hour 30 min, 21 ingredients -
Grandma Landers's Chicken 'n' Rice
white rice, onion, diced, whole chicken, cut into 8 pieces and6 Morewhite rice, onion, diced, whole chicken, cut into 8 pieces, salt and pepper, to taste, cream of chicken soup, cream of mushroom soup, chicken broth, fresh garlic, chopped, dry onion soup mix1 hour 30 min, 9 ingredients -
Wedding Soup
sweet bulk sausage, italian seasoned breadcrumbs, egg and7 Moresweet bulk sausage, italian seasoned breadcrumbs, egg, parsley, garlic powder, water, cooked pastina, chicken broth (64 oz), chicken bouillon cube, thawed and squeezed spinach40 min, 10 ingredients -
Wedding Potatoes
frozen hash browns, melted margarine, sour cream and5 Morefrozen hash browns, melted margarine, sour cream, onion, chopped fine, cream of chicken soup, undiluted, shredded cheddar cheese, crumbled corn flakes or bread crumbs1 hour , 8 ingredients -
Wedding Soup
sweet italian sausage, italian bread crumbs, egg, oregano and9 Moresweet italian sausage, italian bread crumbs, egg, oregano, dry parsley, minced garlic, salt and pepper, olive oil, water, cooked pastini, canned chicken broth, chicken bouillon cube, frozen spinach thawed, liquid squeezed out or 1 cup. fresh spinach leaves, roughly chopped.20 min, 13 ingredients -
Grandma's Slow Cooker Swiss Steak
all-purpose flour, beef round steak , cut into strips and9 Moreall-purpose flour, beef round steak , cut into strips, vegetable oil, cream of mushroom soup, cheddar cheese soup, onion, chopped, chopped green bell pepper, or more to taste, garlic, minced, worcestershire sauce, browning sauce (such as kitchen bouquet), or to taste, salt and ground black pepper to taste4 hour 25 min, 11 ingredients -
Grandma's German Soup
cabbage, carrots, potatos, links pork sausage, white onion and6 Morecabbage, carrots, potatos, links pork sausage, white onion, salt, diced tomatos, tomato soup, poultry seasoning, water, fresh dill11 ingredients
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