8643 grandmas brownies gooey chewy Recipes

brownies, chewy fudge brownie mix prepared according to directions (2 eggs, 1/2 cup water, 1/4 cup oil usually), your favorite homemade chewy fudge brownie (not a cake-like brownie), icing, cream cheese, softened, margarine, vanilla, confections sugar, maraschino cherries, drained and chopped, glaze, semi-sweet morsels, shortening, you could also use crushed peppermint candies instead of maraschino cherries for a christmasy treat

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla, butter, melted, powdered sugar

chewy brownie mix, butter, chopped pecans, light brown sugar

brownie mix (i used duncan hines, chewy fudge), eggs, cream cheese, softened (i used philly light), sugar, flour, vanilla extract

fudge brownie mix (13-inch x 9-inch pan size), old-fashioned oats, chopped nuts, ground cinnamon, water, egg, lightly beaten

sugar, flour, cocoa, cold water, butter, vegetable oil, buttermilk, baking soda, eggs, vanilla, chopped nuts (optional)

original chewy caramels, finely chopped or snipped with scissors, all-purpose flour, baking soda, butter, softened, sugar, light brown sugar, instant vanilla pudding mix, hazelnut chocolate spread (optional), eggs, cashews or hazelnuts, chopped (optional)

butter (1 stick, or 225 g), brown sugar (the darker the better, the chewier), eggs, beaten, vanilla, flour, baking powder, salt, nutmeats, toasted and chopped fine (i use pecans or walnuts)

duncan hines chewy fudge brownie mix, eggs, water, vegetable oil, marshmallows, graham crackers, broken into quarters, milk chocolate chips or 1 cup semi-sweet

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

brownies, chewy fudge brownie mix, eggs, unsalted butter (melted ), unsalted butter (room temp ), marshmallow fluff, sugar, coconut extract, sweetened flaked coconut

fudge brownie mix, butter, melted, egg, light corn syrup, peanut butter, unsalted peanuts, butter, melted, vanilla, butter, unsweetened chocolate, water, powdered sugar, vanilla

chewy fudge brownie mix, dark chocolate chips, toffee pieces, divided, semisweet mini chocolate chips

chewy brownie mix (recommended : duncan hines), butter, chopped pecans, light brown sugar

brownie mix the chewy kind works best, vegetable oil, eagle brand condensed milk, almond joy bars coarsely chopped, toasted almond optional

chewy fudge brownie mix, cream cheese softened, sugar, cream, vanilla, cherry-cranberry pie filling, semi-sweet chocolate

brownie mix, eggs, vegetable oil, fiber 1 cereal, water, vanilla

melted butter, granulated sugar, eggs, flour, cocoa, vanilla extract, nuts if desired