9267 grandma play dough Recipes

plain flour, cream of tartar, salt, oil, boiling water, plain flour

butter, softened, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, assorted colors of paste food coloring, lollipop sticks

flour, kool-aid (any colour, makes it smell good), cream of tartar, vegetable oil, salt, boiling water

king arthur unbleached all-purpose flour, cream of tartar, salt, water, canola oil

oil for deep frying, refrigerated buttermilk biscuit dough, sugar

flour, salt, cream of tartar, water, cooking oil (vegetable, safflower, etc.), extract (vanilla, orange, lemon, and mint all make the play dough smell lovely. do not use cinnamon, ) (optional)

dough for two-crust pie, unbaked, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, water, white vinegar

flour, salt, cornstarch, powdered alum, water, vegetable oil

rice flour , use the finest grind you can buy, cream of tartar, cooking oil, salt, water

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk