39973 grandma nita stuffing sausage giblet gravy Recipes

boneless skinless chicken breasts, unseasoned breadcrumbs, chicken gravy mix, olive oil, egg, dried thyme leaves, dried parsley flakes, onion salt, black pepper, rubbed sage

pork sausage (jimmy dean works great), butter, sage, ground (optional), flour, milk, cream (adjust to need), worcestershire sauce, salt and black pepper

ground pork breakfast sausage, milk (no skim), all-purpose flour, salt and pepper ( and pepper mine pretty heavily)

fully cooked spicy turkey sausage, monterey jack cheese , cut into thin slices, green onions, thinly sliced, bacon, french rolls, chopped sweet onion, red wine or 1/3 cup balsamic vinegar

roll breakfast sausage , cut into eight 3/4-inch slices, butter, garlic, minced, all-purpose flour, whole milk, kosher salt and freshly ground black pepper, chopped fresh chives, grapevine ky buttermilk biscuits, recipe follows, warmed , or your favorite biscuit, honey, for drizzling, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil

chicken broth, generous dash ground black pepper, stalk celery, coarsely chopped (about 1/2 cup), onion, coarsely chopped, herb seasoned stuffing, sausage

hot sausage, onion, chopped, celery, chopped, eggs, milk, sage, mild cheddar cheese, grated, french bread

eggs at room temperature, butter, salt, freshly ground black pepper, cooked and crumbled hot sausage, grated pepper jack cheese

turkey giblets , including liver, gizzard, heart, neck, all-purpose flour, butter or 1/2 cup shortening, hard-boiled eggs, chicken broth, kitchen bouquet, salt and pepper

firm tomatoes , reserve pulp for the gravy, onion, finely chopped, cooked rice, lean ground beef, salt and pepper, to taste, sour cream, tomato paste, salt, pepper, butter, flour

six oz all-purpose flour, salt, baking powder, sugar, heavy cream, fine sliced scallions, your favorite sausage (links or patties), peanut oil, spanish onion, small dice, all purpose flour, water, salt and pepper to taste, red pepper flakes to taste

mild ground pork sausage, butter (optional), fresh shiitake mushrooms, stemmed and sliced, shallots, minced, all-purpose flour, chicken broth, dry sherry or white wine, half-and-half, chopped fresh parsley, chopped fresh sage, worcestershire sauce, salt, freshly ground pepper

a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king gr vy, unsalted butter, softened, turkey giblet stock or chicken broth, sercial madeira, all-purpose flour, turkey giblet stock or chicken broth, garnish: fresh small fennel bulbs, (sometimes called anise), quartered with fronds attached, fresh small white onions with greens attached, fresh thyme sprigs

onions, chopped (about 4 cups), ribs of celery, chopped, unsalted butter, kale , stems discarded and the leaves rinsed well and chopped (about 10 cups), corn bread for stuffing or packaged corn bread stuffing, crumbled dried sage, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, turkey giblet stock or chicken broth, all-purpose flour, paprika , or to taste, turkey giblet stock or chicken broth, fresh kale leaves for garnish, paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

turkey giblets , removed from turkey, chicken broth, butter, onion, chopped, celery, chopped, eggs, hard boiled, sliced, salt, pepper, cornbread stuffing mix (reserved before baking)

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste