60499 grandma mini breads Recipes

lemon cake mix, instant lemon pudding mix, water, oil (i prefer wesson), eggs, poppy seed, lemon extract

bread (stale), cinnamon, egg yolks, sugar, vanilla, milk, flour

cubes dry* challah bread or other sweet bread, ghirardelli 60% cacao bittersweet chocolate baking chips, divided, ghirardelli milk & caramel squares chocolate, broken, eggs, half-and-half, light cream , or whole milk, granulated sugar, vanilla extract, ground cinnamon, unsalted butter, granulated sugar, half-and-half, light cream , or whole milk, coffee-flavor liqueur (optional)

white bread cubes, chopped celery, baking powder, melted shortening, onion, chopped, paprika, salt, poultry seasoning, eggs

bread, white or 4 -6 slices brown bread, grated cheddar cheese, english mustard powder, good quality mayonnaise, green pitted olives, finely chopped, extra olives, cut into half (to garnish ), sun-dried tomatoes, drained and finely chopped, tomatoes, cut in half, salt, pepper

bread flour , plus more as needed and for dusting work surface (plus 2 tbsp), salt (i use fine sea ), fast rise yeast, olive oil, for greasing the bowl

fresh thin sliced white bread, crusts removed, unsalted butter, melted, salt

bread, egg, butter, jelly (your choice ), salt, pepper, catsup (optional)

bread, crusts removed, water, sausage meat, onion, finely chopped, mixed herbs, salt & fresh ground pepper, puff pastry, thawed, egg, beaten , for glazing

par-bake bread rolls (small size approx 2 inches long) or 12 bread, rolls- small cigar shaped, cocktail frankfurters, grated cheese (we like to use tasty cheddar cheese), tomato sauce or mustard, to serve

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

lukewarm water, active dry yeast, milk, unsalted butter cut into pieces, sugar, salt, bread flour, vegetable oil, melted butter or 1 egg mixed with 1 tbsp. water

active dry yeast, warm milk, flour, bacon, finely diced, onion, finely diced, flour , plus more as needed, sugar, salt, egg, milk, at room temperature, unsalted butter, cut into small pieces, at room temperature , plus, more butter, for brushing, diced cooked ham, coarsely minced walnuts, chopped fresh thyme, chopped fresh flat leaf parsley, egg yolk, lightly beaten with, water , for brushing on bread tops

bread cubes, lightly toasted, unsweetened cornbread cubes, lightly toasted, dried onion (or litre 1/4 cup fresh onion), celery, diced, salt, pepper, sage, poultry seasoning, butter, melted, chicken broth (make some broth from giblets, neck and bay leaf, if desired)

bread flour, cornstarch, baking soda, baking powder, unsalted butter, soft, eggs, bittersweet 60% cacao chocolate chips, kosher salt, brown sugar, sugar, vanilla

bread flour (not self-rising, and grandma rose says pillsbury brand doesn tsp work as well.), dry, fast-rising yeast, warm water (about 90of), sugar, salt, warm milk (not hot ), warm riced or mashed potatoes, packed, eggs, room temperature, melted real , unsalted butter, lightly beaten egg white for brushing on top of rolls

bread, bird neck , heart, gizzard, etc... and water, onion, stalks of celery, egg, sage, salt and pepper