40428 grandma millspaugh fruit cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, shortening, white sugar, egg, dark molasses, cinnamon sugar

shortening, brown sugar, egg, milk, baking soda, all-purpose flour, ground cinnamon, ground nutmeg, chopped walnuts, dates, pitted and chopped, chopped apples

unsalted butter, softened, white sugar, all-purpose flour, almond extract, salt, semi-sweet chocolate chips

white sugar, shortening, baking powder, ground nutmeg, eggs, milk, baking soda, all-purpose flour

cornstarch, icing sugar (confectioner s sugar, in canada it s icing ), all-purpose flour, unsalted butter, softened (= 1 1/2 sticks, no margarine or substitute)

flour, baking powder, salt, baking soda, butter, sugar, brown sugar, vanilla, egg, chopped pecans, corn flakes

shortening, sugar, egg, molasses or 1/2 cup brown sugar, flour, baking soda, salt, cinnamon, ginger

flour, butter (no substitutions), sugar, salt, baking powder, vanilla extract, sugar (granulated or colored)

raisins, in, boiling water (let cool), melted butter flavor crisco, white sugar, brown sugar, eggs (beaten with sugars), flour, salt, rolled oats

fruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

shortening, white sugar, eggs, sour milk, vanilla extract, baking soda, baking powder, ground nutmeg, salt, all-purpose flour

lard, white sugar, eggs, buttermilk, all-purpose flour, baking soda, ground nutmeg, salt

all-purpose flour, baking soda, cream of tartar, salt, margarine, softened, butter, softened, white sugar, eggs, vanilla extract, ground pecans, sugar , or more as needed