35424 grandma knead yeast rolls Recipes
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warm water (105-115of), active dry yeast (2 1/4 tsp) and7 Morewarm water (105-115of), active dry yeast (2 1/4 tsp), mild honey, salt, all-purpose flour, well-shaken buttermilk at room temperature, unsalted butter, melted, vegetable oil for greasing bowl, egg, lightly beaten with 1 tbsp water3 hour 30 min, 9 ingredients
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Grandma Lu's Yeast Rollswarm water, dry yeast, white sugar, salt, unsalted butter and2 Morewarm water, dry yeast, white sugar, salt, unsalted butter, egg, white flour40 min, 7 ingredients
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Oatmeal Yeast Rollsyeast, warm water, honey, salt, milk, sugar, butter, eggs and2 Moreyeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats2 hour 16 min, 10 ingredients
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Yeast Rollssugar , plus a pinch, warm water (105 to 115 degrees f) and7 Moresugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted45 min, 9 ingredients
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Yeast Rollsshortening ( i use 1/2 cup and 1/2 cup butter) and8 Moreshortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)9 ingredients
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Dinner Roll Wreath (Sandra Lee)yeast rolls , frozen dough, butter, melted and3 Moreyeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish25 min, 5 ingredients
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No-Knead Knot Rollsactive dry yeast, warm water (110 degrees to 115 degrees ) and6 Moreactive dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened35 min, 8 ingredients
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No-knead French Rollsactive dry yeast, sugar, melted butter or margarine, salt and1 Moreactive dry yeast, sugar, melted butter or margarine, salt, all-purpose flour5 ingredients
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No-Knead Tarragon Rollsking arthur unbleached all-purpose flour, divided and9 Moreking arthur unbleached all-purpose flour, divided, active dry yeast, sugar, dried parsley flakes, minced fresh tarragon or 1 tsp dried tarragon, celery seed, salt, warm water (120o to 130o), egg, vegetable oil30 min, 10 ingredients
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