284357 grandma deuel water date cream Recipes
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broccoli (frozen,cut ), butter, all-purpose flour and9 Morebroccoli (frozen,cut ), butter, all-purpose flour, instant minced onion, chicken flavor instant bouillon, salt, dry mustard, dill weed (or increase to 1/2 tsp dill weed, your preference), pepper, milk, water, sour cream , if desired30 min, 12 ingredients
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avocado, zucchini, chopped, stalk celery, chopped and9 Moreavocado, zucchini, chopped, stalk celery, chopped, lemon juice, mellow white miso, leek, cleaned and most of the top removed, sea salt, cayenne pepper, olive oil, handful of fresh parsley, water (or until preferred consistency is reached), sour cream5 min, 12 ingredients
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Cream of Banana Soupoverripe bananas, minced scotch bonnet pepper and4 Moreoverripe bananas, minced scotch bonnet pepper, chicken stock, water, heavy cream, red bell peppers or yellow bell pepper, cut in curlicues, for garnish30 min, 6 ingredients
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Sour Cream Bread (Bread Machine)water, sour cream, honey, salt, white flour and1 Morewater, sour cream, honey, salt, white flour, bread machine yeast5 min, 6 ingredients
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Cream of Wheat Puddingmilk, water, salt, cream of wheat (2 1/2 minute variety) and4 Moremilk, water, salt, cream of wheat (2 1/2 minute variety), sugar, egg yolk, vanilla, grated nutmeg9 min, 8 ingredients
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Cream of any Kind of Vegetable Soupchopped vegetables (see below for suggestions) and7 Morechopped vegetables (see below for suggestions), uncooked white rice, chicken broth (or granular chicken bouillon and water ), milk or 1/2 cup cream, broccoli or zucchini, potato , use 1/2 cup and 1/4 cup chopped onion, carrot , use 1/2 cup and add 1/4 cup chopped onion (and a pinch dill weed), asparagus , can use canned cut25 min, 8 ingredients
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Cream of Corned Beef, Cabbage and Potato Soupbroth , reserved corned beef cooking liquid and12 Morebroth , reserved corned beef cooking liquid, corned beef, cooked, shredded, potato, diced medium, onion, diced medium, head cabbage, diced medium, carrot, diced medium, cornstarch, cold water, heavy cream, fresh parsley, chopped, unsalted butter, beer (optional), salt and pepper1 hour 5 min, 13 ingredients
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Cream Cheese-Pumpkin Breadall-purpose flour, sugar, ground cinnamon, baking soda and7 Moreall-purpose flour, sugar, ground cinnamon, baking soda, ground nutmeg, salt, canned unsweetened pumpkin, vegetable oil, water, eggs, cream cheese filling20 min, 11 ingredients
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Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse)granulated sugar, water, heavy cream50 min, 3 ingredients
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Grandma's Date Filled Cookiesdates, cut up fine (you may use a combination of figs, ra... and12 Moredates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt25 min, 13 ingredients
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Grandma's Matrimonial Cakedates, chopped, water, lemon juice, flour, rolled oats and3 Moredates, chopped, water, lemon juice, flour, rolled oats, brown sugar, baking soda, butter or 1 cup margarine50 min, 8 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Grandma Mabel's Fry Pan Cookiesdates, brown sugar, egg, walnuts, chopped, butter, coconut and1 Moredates, brown sugar, egg, walnuts, chopped, butter, coconut, rice krispies30 min, 7 ingredients
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Sticky Date Pudding With Toffee Sauce And Vanilla Bean Ice Creambrown sugar, soft unsalted butter, eggs, all-purpose flour and13 Morebrown sugar, soft unsalted butter, eggs, all-purpose flour, baking powder, water, vanilla extract or 10 g vanilla essence, dates, chopped, sugar, water, heavy cream (35 % fat ), unsalted butter, full fat milk, cream (35% fat), egg yolks, sugar, vanilla bean, scraped2 min, 17 ingredients
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Date Nut Loaf Cakedates, pitted and chopped, water, butter, white sugar and8 Moredates, pitted and chopped, water, butter, white sugar, baking soda, all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, butter, heavy cream, brown sugar1 hour 30 min, 12 ingredients
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