6686 grandma crunch also souffle Recipes

chickpea flour, water, sunflower oil (you can use vegetable or canola also), salt, black pepper, egg, beaten, cumin, harissa, french baguettes, cumin

mushrooms, chopped, butter, lemon juice (lime also works fine), garlic cloves, diced, parsley, chopped, flour, milk, egg yolks, egg whites, salt, pepper

flour, baking powder, salt, egg, slightly beaten, milk, brown sugar, vegetable oil, post banana nut crunch cereal, mashed ripe banana, post banana nut crunch cereal, lightly crushed, brown sugar, ground cinnamon, melted butter

water (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )

lemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped

plain breadcrumbs, butter (for the souffle dish), frozen spinach, thawed and pressed as dry as possible, butter, flour, skim milk, pepper, parmesan cheese or 3 tbsp asiago cheese, grated, egg whites

sheets phyllo dough, olive oil flavored cooking spray, spinach souffle (stouffers), lemon juice, salt, cayenne pepper, feta cheese, crumbled

mashed cooked sweet potatoes, granulated sugar, salt, eggs beaten, melted butter, milk, vanilla, crunch topping, butter, brown sugar, plain flour, chopped pecans

besan (also called gram , chickpea flour), garam masala, curry powder, sea salt, olive oil, for frying

popped popcorn, unsalted, flaked coconut, toasted, sugar, light corn syrup, butter (or margarine), water, salt, vanilla, vanilla ice cream (spumoni or butter pecan also work well)

heads cauliflower, trimmed and separated into florets, hazelnuts, finely chopped, extra crunchy toast, roughly chopped, butter, all-purpose flour, milk, slightly warmed, onion, skin removed, bay leaf, salt and pepper, nutmeg, gruyere cheese, grated (can also use comte or parmesan)

margarine, marshmallows, chunky peanut butter, rice krispies (can also use cheerios or kix), semisweet chocolate chips

butter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites

dried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

all-purpose flour, crunch peanut butter crunch cereal, all-purpose flour, baking soda, salt, unsalted butter, softened, crunchy peanut butter, brown sugar, unsalted butter, melted, egg, vanilla, water

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whiskey, whipping cream, vanilla bean , split lengthwise, sugar, water, eggs, separated, sugar, cornstarch, unsweetened cocoa powder, milk (do not use low-fat or nonfat), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, vanilla bean , split lengthwise, whiskey, sugar (for souffle dishes), powdered sugar

frozen corn souffle, sliced green onion, shredded swiss cheese, cut in half lengthwise & cored medium zucchini