48938 grandma bowl molasses cake Recipes

all-purpose flour, ground ginger, cinnamon, baking soda, salt, canola oil , plus, canola oil, dark brown sugar , plus, dark brown sugar, molasses , plus, molasses, honey , plus, honey, eggs, grated lemon zest, boiling water, orange , zest of, peeled with a vegetable peeler and sliced lengthwise into 1/8-inch strips, water, sugar, mascarpone, at room temperature, heavy cream, grated orange zest, sugar, salt

sugar, butter, softened, flour, raisins, sour milk (or buttermilk), baking soda, ground nutmeg, ground cinnamon, vanilla extract, eggs

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla, butter, melted, powdered sugar

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

lemon sauce, cake flour, brown sugar, ground ginger, salt, egg whites, cream of tartar, granulated sugar, molasses, vanilla extract, lemon sauce

water, flour, vegetable oil, sugar, eggs, well beaten, molasses, baking soda, salt, raspberry jam, sugar, egg white , unbeaten, vanilla extract , lemon extract or 1 tsp rum extract, butter or 1/3 cup margarine, molasses, milk

apples , slices (choose a good baking apple), molasses, shortening, water, flour, sugar, cinnamon, nutmeg, baking soda, salt, molasses, whipping cream, cinnamon, salt

yellow cake mix, peanut butter, eggs, softened butter, coconut-pecan cake frosting, sweetened condensed milk (such as eagle brand), chocolate chips (such as nestle), softened butter

butter flavor crisco, milk, sugar, eggs, self rising flour, cake flour, butternut flavoring

eggs, room temperature, separated, sugar, matzo cake meal, potato starch, salt, grated lemon peel, grated orange peel, chopped nuts

lemon cake mix, apricot nectar, oil, eggs , large, sugar, lemon juice, fresh, lemon zest, powdered sugar, lemon , juice of, lemon , zest of

eggs, separated, sugar, cocoa, cake crumbs , crumbs for passover, concord grape wine, orange , juice and rind of, grated

eggs, separated, sugar, wine (probably concord grape), walnuts, chopped, cake crumbs , for passover, potato starch, cinnamon, lemon rind, grated

yellow cake mix, eggs, vegetable oil, raspberry extract, divided (recommended : mccormick), liquid from canned peaches, white frosting (recommended: pillsbury creamy supreme ), sugar

my mother-in-law , lucille priore crosby, makes this fabulous cake every christmas season. the filling is like a cannoli filling but this is so much better because of the light sponge cake and the cool whipped cream., sponge cakes (store-bought or homemade ), fresh ricotta cheese, heavy cream , whipped, sugar, vanilla, chocolate bars, maraschino cherries (drained )

flour or 2 1/2 lbs., butter, room temp ., lard, room temp ., salt, eggs in all-3 whole eggs and 2 yolks ., warm sour cream, sugar, zest grated , and reserve juice, yeast cakes or packs dry yeast, mixture for rolling kipfels in, ground walnuts mixed with 3/4 cups of granulated sugar., appricot -or- prune lekvar, dried apricots -or- pitted dried prunes, water to just cover, sugar