27292 grandma bessie wardle cookies Recipes

butter (yes, four sticks of butter , or 1 lb!), sugar, vanilla extract, flour, crushed potato chips (2 cups is what jeanette used), chopped pecans or walnuts, optional, milk chocolate chips, optional (jeanette doesn tsp use them ), powdered sugar for coating warm cookies

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, shortening, white sugar, egg, dark molasses, cinnamon sugar

raisins, white sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, quick cooking oats

unsalted butter, softened, white sugar, all-purpose flour, almond extract, salt, semi-sweet chocolate chips

brown sugar, white sugar, eggs, beaten, shortening, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, buttermilk, colored sugar for decoration

white sugar, shortening, baking powder, ground nutmeg, eggs, milk, baking soda, all-purpose flour

cornstarch, icing sugar (confectioner s sugar, in canada it s icing ), all-purpose flour, unsalted butter, softened (= 1 1/2 sticks, no margarine or substitute)

baking cocoa, sugar, butter or 1/2 cup margarine, evaporated milk, quick-cooking oats, nuts, coconut or 3/4 cup peanut butter

cookie, butter (no substitutes), powdered sugar, salt, vanilla, flour, frosting or glaze, butter, cream (i often use 2% milk as i don tsp often have in the house), almond extract, powdered sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

shortening, white sugar, eggs, sour milk, vanilla extract, baking soda, baking powder, ground nutmeg, salt, all-purpose flour

lard, white sugar, eggs, buttermilk, all-purpose flour, baking soda, ground nutmeg, salt

all-purpose flour, baking soda, cream of tartar, salt, margarine, softened, butter, softened, white sugar, eggs, vanilla extract, ground pecans, sugar , or more as needed