3253 grandma anne starter Recipes

  • Grandma  Anne's Sourdough Starter for Pancakes
    flour, salt, sugar, yeast, buttermilk, sugar, baking soda and
    2 More
    flour, salt, sugar, yeast, buttermilk, sugar, baking soda, buttermilk, flour
    48 hour 10 min, 9 ingredients
  • Grandma's Sourdough Biscuits
    flour, salt, baking soda, baking powder and
    2 More
    flour, salt, baking soda, baking powder, margarine or 1/3 cup butter, cold, sourdough starter
    22 min, 6 ingredients
  • Sourdough Bread (Also Known As Grandma Angelitas Bread)
    sourdough starter (listed separately on recipezaar) and
    5 More
    sourdough starter (listed separately on recipezaar), lukewarm water, sugar, salt, melted shortening, flour
    4 hour 45 min, 6 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Saute Express(R) Saute Starter Garlic Chicken Pizza
    boneless skinless chicken breasts and
    5 More
    boneless skinless chicken breasts, garlic & herb saute express saute starter, prepared thin pizza crust, baby spinach leaves, shredded mozzarella cheese, shredded cheddar cheese
    30 min, 6 ingredients
  • Saute Express(R) Saute Starter Confetti Chicken
    prepared pico de gallo, drained and
    5 More
    prepared pico de gallo, drained, black beans, drained, rinsed, savory butter & olive oil saute express saute starter, boneless skinless chicken breasts, frozen rice, cooked, frozen corn, thawed
    25 min, 6 ingredients
  • Saute Express(R) Saute Starter Chicken Fajitas
    garlic & herb saute express saute starter and
    10 More
    garlic & herb saute express saute starter, boneless skinless chicken breasts, red and/or green bell peppers , cut into strips, onion , cut into strips, refried black beans, flour tortillas, warmed, shredded pepper jack or cheddar cheese, shredded lettuce (optional), sour cream (optional), fresh cilantro leaves (optional), salsa (optional)
    30 min, 11 ingredients
  • Sourdough French Bread - Abm (Amish Bread Starter)
    hot tap water, amish starter, oil, salt, bread flour and
    1 More
    hot tap water, amish starter, oil, salt, bread flour, active dry yeast (feel free to put the entire little packet in)
    8 min, 6 ingredients
  • Anne Fischer's Crock-Pot Stuffed Peppers (Meatless Version) Anne Fischer's Crock-Pot Stuffed Peppers (Meatless Version)
    morningstar farms meal starters grillers recipe crumbles and
    7 More
    morningstar farms meal starters grillers recipe crumbles, rice, salt, ground black pepper, yellow bell peppers, tomato soup, worcestershire sauce, water
    7 hour 15 min, 8 ingredients
  • Grandma Anne's Codfish Sauce Grandma Anne's Codfish Sauce
    dried codfish, canned milk, flour, butter, salt, pepper
    30 hour , 6 ingredients
  • Grandma's Sourdough Bread Grandma's Sourdough Bread
    active dry yeast, beer, warmed to 110 degrees and
    7 More
    active dry yeast, beer, warmed to 110 degrees, all-purpose flour, sourdough starter , at room temperature grandmas starter recipe posted, sugar, butter, softened, salt, baking soda, yellow cornmeal
    3 hour 30 min, 9 ingredients
  • Great-Grandma Ann's Danish Criss Cross Cookies Great-Grandma Ann's Danish Criss Cross Cookies
    butter, sugar, vanilla flavoring, egg, flour, baking soda and
    1 More
    butter, sugar, vanilla flavoring, egg, flour, baking soda, cream of tartar
    55 min, 8 ingredients
  • Sourdough Starter Refresher Sourdough Starter Refresher
    if you do not already have a starter, dried starter packe...
    1 ingredients
  • Dawn's Amish Friendship Cake With Starters Dawn's Amish Friendship Cake With Starters
    pineapple chunk, drained, sugar, brandy and
    17 More
    pineapple chunk, drained, sugar, brandy, maraschino cherry , including the juice, sugar, brandy, amish starter , prepared above, sliced peaches in juice, sugar, sugar, pineapple chunks in juice, sugar, maraschino cherries , and juice, fruit cocktail , and juice, yellow cake mix (without pudding in it), oil, eggs, fruit (prepared with the starter above), nuts, chopped, instant vanilla pudding
    720 hour 50 min, 20 ingredients
  • Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell) Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
    fresh peas (frozen can be substituted in a pinch) and
    16 More
    fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt
    2 hour 5 min, 17 ingredients
  • 2 Varieties Of Sourdough Starter 2 Varieties Of Sourdough Starter
    sourdough starter ., all-purpose flour, tblspns sugar and
    7 More
    sourdough starter ., all-purpose flour, tblspns sugar, active dry yeast, salt - if desired, warm water ., quick overnight starter ., warm water, active dry yeast, all-purpose flour
    10 ingredients
  • Friendship Cake With Brandied Fruit Starter Friendship Cake With Brandied Fruit Starter
    brandied fruit starter, pineapple chunks, drained and
    16 More
    brandied fruit starter, pineapple chunks, drained, sliced peaches, drained, apricot halves, drained, maraschino cherries, drained, granulated sugar, brandy, friendship cake mix, granulated sugar, brandied fruit starter, sliced peaches with juice, friendship cake mix recipe, yellow cake mix, vegetable oil, eggs, vanilla instant pudding mix, nuts, chopped, fruit
    50 min, 18 ingredients
  • La Brea Starter and Rustic Bread La Brea Starter and Rustic Bread
    bread flour , plus, bread flour , for feeding and
    11 More
    bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt
    144 hour 25 min, 13 ingredients




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