50758 grandma alta s favorite Recipes

ground beef, onion, chopped, green pepper, chopped, tomato sauce, green beans, drained, garlic salt, crescent rolls, monterey jack cheese, grated, divided, egg, beaten, paprika, parsley

shortening, butter or 2/3 cup margarine, softened, granulated sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, salt, chopped nuts, semisweet chocolate pieces

flour, baking powder, salt, water, vegetable oil (for frying ), ground beef, old el paso refried beans, old el paso taco seasoning mix, water, sour cream, shredded lettuce, shredded cheese, diced tomato, chopped onion, salsa

lemon juice, worcestershire sauce, extra virgin olive oil, garlic cloves (minced )

jumbo pasta shells, cooked, ricotta cheese, mozzarella cheese, shredded, parsley, chopped, salt, black pepper, eggs, spaghetti sauce (2 jars barillo classico), parmesan cheese, grated

red beets, brown sugar, white vinegar, cold water, salt, cinnamon stick, hard-cooked eggs

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, white sugar, butter, softened, chopped walnuts

ground beef, oregano, divided, thyme, garlic powder, divided, johnnies seasoning salt, or your favorite, johnnies seasoning salt, fresh coarse ground black pepper, green bell pepper, diced, onion, diced, fresh sliced mushrooms, ragu parmesan and romano spaghetti sauce, dark brown sugar, uncooked macaroni, corn, drained, shredded mozzarella cheese , 1/4 cup per plate or serving, grated parmesan cheese , 1 tbsp. per serving

dried egg fettuccine, unsalted butter , plus, unsalted butter, grated parmigiano-reggiano cheese, plus additional for sprinkling (4 oz), heavy cream, salt, black pepper

chicken breast , cut into bite-size pices (i used 1 large boneless, skinless breast), spaghetti sauce (i used prego mushroom supreme and all i had was 1/2 of a 1 lb 9.75 oz jar), jarred minced garlic (equivalent to 3 garlic cloves), olive oil, water , for boiling spaghetti, salt , to taste, spaghetti or favorite pasta

count) can refrigerated biscuits, little smokies sausages, american cheese

cauliflower , flowerettes, chicken stock, sweet onion, chopped, butter, flour, light cream, cheddar cheese, salt, pepper, nutmeg, fresh grated

broad egg noodles, hamburger, onion, diced, brown sugar (more or less to taste), tomato soup (family size), cheddar cheese soup, cream of chicken soup, milk, american cheese slice

beef brisket, onions, chopped, minced fresh garlic, favorite barbecue sauce (you can even use more bbq sauce if you desire!), water, paprika, chili powder, light brown sugar, cumin, dry mustard, salt, black pepper (increase the cayenne if desired to suit heat level) or 1/4 tsp cayenne pepper (increase the cayenne if desired to suit heat level)

sausage (good quality ), croutettes ((or your favorite herb seasoned cubed stuffing), onion, diced, stalks celery, sliced, poultry seasoning, butter, chicken livers, turkey giblets, turkey neck bone, water

boneless skinless chicken breasts, flour, seasoned with salt and pepper, butter, angel hair pasta, lemon juice, melted butter

ground beef, onion, chopped, green bell pepper, chopped, mild diced tomatoes and green chilies, water, uncooked long grain rice, mild taco seasoning mix, salt, chopped lettuce, green onions, chopped, tomato, chopped, avocado, sliced, sliced black olives, mexican blend cheese, shredded, tortilla chips, salsa

wide egg noodles, butter, cream of chicken soup, milk, cheese, shredded (i prefer sharp cheddar, but whatever floats your boat), salt, pepper, cooked chicken breasts, diced (you may substitute canned chicken if you re pressed for time, but in this case done from scratch is), breadcrumbs (optional)