4863 grand seafood Recipes

eggs, egg yolks, sugar, orange liqueur (e.g. grand marnier), whipping cream, strawberries, chocolate, shaved, almonds, shaved

butter, softened, sugar, eggs, separated, flour , unsifted, baking powder, baking soda, sour cream, orange , zest of, grated, almonds, chopped, orange juice, grand marnier, sugar, blanched slivered almonds

butter, melted, brown sugar, milk, vanilla extract, cornstarch, sugar, egg yolks, salt, all-purpose flour, grand marnier, orange zest, freshly grated, egg whites, sugar

milk chocolate, broken into pieces (preferably european ), heavy cream, grand marnier

unsalted butter, cut into 2-tbsp-size pieces, cream cheese (two 8 oz packages), sugar, vanilla extract, orange-flavored liqueur , such as grand marnier

all-purpose flour , sift before measuring, baking powder, salt, baking soda, grated orange zest, softened butter, granulated sugar, heavy whipping cream, vanilla extract, eggs, poppy seed, grand marnier, orange juice, granulated sugar

milk, butter (1/2 stick), sugar, egg yolks, room temperature, cornstarch, vanilla, grand marnier, whipping cream

golden raisin, pecans (you can lightly toast them in the oven), flour, salt, sweet butter, sugar, egg yolks (save whites), baking soda , dissolved in, warm water, grand marnier or 1/4 cup cointreau liqueur

egg yolks, sugar, whipping cream, grand marnier, vanilla extract, brown sugar

head garlic (about 8-10 cloves), whole black peppercorn, grand marnier, orange marmalade, brown sugar, light soy sauce, honey, mint sauce or 2 tbsp mint, chopped, set aside for an hour in vinegar and sugar, vinegar, sugar, tomato ketchup, salt, chicken , in portions, skin removed, if preferred (1 jointed )

heavy cream, egg yolks (from large eggs), sugar, grand marnier, vanilla (use good quality ), sugar for caramel topping

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, grand marnier, chopped pistachios, for coating

heavy cream, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out and reserved, very small pinch salt, grand marnier, orange zest, egg yolks, mint sprigs, for garnish, chocolate-ginger shards , recipe follows, bittersweet chocolate, finely chopped, crystallized ginger, finely chopped

whole milk, zest of 1 lemon, superfine sugar, all-purpose flour, eggs, unsalted butter, superfine sugar, plus more for coating, egg whites (from 4 eggs), cl orange liqueur , such as grand marnier, potato starch, sugar

orange liqueur (recommended : grand marnier), brut champagne or sparkling wine, chilled, orange juice

cool whip, cream cheese, frozen orang juice concentrate, honey, grand marnier, ornage zest