27 grand marnier pastry Recipes

dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate

fresh blueberries, fresh blackberries, grand marnier (liqueur), navel oranges (cut in segments), pastry flour, polenta, fine sugar, baking powder, baking soda, fine sea salt, ground cardamom, egg (brown ), low-fat cultured buttermilk, corn oil

dried cranberries, chopped crystallized ginger, brandy or 1 tbsp grand marnier, water, egg, brown sugar, melted butter, buttermilk, cake -and-pastry flour, baking powder, salt, white chocolate chips, dry roasted macadamia nuts, chopped

phyllo pastry sheets (fresh or thoroughly defrosted), unsalted butter, about 4 sticks, plus extra for greasing pan, sugar, grand marnier, tart apples, peeled, cored and thinly sliced, creme fraiche

dutch cocoa, whole wheat pastry flour, baking powder, baking soda, sea salt, maple syrup, corn oil, tofu, pressed dry, vanilla soy milk, pure vanilla extract, orange juice, non-dairy , grain-sweetened chocolate chips, dutch cocoa, maple syrup, corn oil, vanilla soymilk, pure vanilla extract, strawberry coulis , recipe follows, fresh strawberries, hulled or thawed frozen strawberries (12 oz), maple syrup , unless you have freshly picked berries in season, organic apple juice , plus additional as needed to thin sauce, grand marnier , or your favorite orange liqueur, fresh strawberry slices for garnish