11 grand marnier duck Recipes

  • Duck Terrine with Aspic
    duck, duck liver, raw calf liver, ground veal and
    10 More
    duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )
    36 hour 1 min, 14 ingredients
  • Duck L'orange With Braised Red Cabbage
    duck breasts, chinese five spice powder, head red cabbage and
    17 More
    duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section
    30 min, 20 ingredients
  • Duck a l'Orange Duck a l'Orange
    pekin (long island) duck breasts or 1 mallard breast (1 1... and
    9 More
    pekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges
    55 min, 10 ingredients
  • Duck à l'Orange Duck à l'Orange
    two 5 1/2- to 6- lb pekin ducks, trimmed of excess fat--n... and
    21 More
    two 5 1/2- to 6- lb pekin ducks, trimmed of excess fat--necks, gizzards and hearts reserved, salt and freshly ground black pepper, water, vegetable oil, carrots, coarsely chopped, tomatoes, coarsely chopped, celery ribs, coarsely chopped, leek, white and pale green parts only, coarsely chopped, onion, coarsely chopped, garlic cloves, crushed but not peeled, bay leaves, dried thyme, all-purpose flour, tomato paste, chicken stock or low-sodium broth, dry white wine, navel oranges, sugar, cider vinegar, currant jelly, grand marnier, cold unsalted butter
    4 hour 30 min, 22 ingredients
  • Glazed Smoked Duck with Candied Kumquats Glazed Smoked Duck with Candied Kumquats
    dry white wine, apricot jam, bay leaf and
    5 More
    dry white wine, apricot jam, bay leaf, cinnamon sticks, broken in half, kumquats, stemmed, quartered, seeded, grand marnier, arugula, smoked duck breasts , each cut into 15 thin slices
    8 ingredients
  • Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables
    mandarin orange juice, grand marnier, minced ginger and
    9 More
    mandarin orange juice, grand marnier, minced ginger, mandarin orange zest, duck or chicken stock, sugar, star anise, salt, pepper, peking duck breasts, rice stick noodles ( vermicelli), cooked according to package instructions, assorted patty pan squash, steamed
    12 ingredients
  • Royal Duck Shot Royal Duck Shot
    crown royal whiskey, grand marnier, baileys irish cream
    10 min, 3 ingredients
  • Orange-Glazed Duck Breast Brochettes with Asparagus Salad Orange-Glazed Duck Breast Brochettes with Asparagus Salad
    six 6-oz boneless pekin duck breast halves and
    11 More
    six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil
    12 ingredients
  • Duckling a La Orange Duckling a La Orange
    duck, butter, flour, canned bouillon, thyme, parsley and
    5 More
    duck, butter, flour, canned bouillon, thyme, parsley, salt and pepper, orange juice concentrate, undiluted, orange zest, lemon juice, grand marnier
    3 hour 45 min, 11 ingredients




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