5030 grammie haddock scallop Recipes

haddock, milk (for soaking the fish in) (optional), butter, onions, chopped fine, garlic clove, minced, dry sherry, dried parsley, paprika, salt , to taste, breadcrumbs, crushed butter flavored cracker (such as ritz or townhouse)

haddock fillets, pepper, salt, butter, melted, lemon juice, garlic cloves, minced, parsley, crushed tarragon, paprika

haddock fillets, seasoned dry bread crumb, butter or 1/4 cup margarine, melted, dried parsley flakes, lemon juice, garlic powder, cayenne pepper

haddock fillet, 6 oz, olive oil, butter, chopped shallot, chopped thyme, pan searing flour

haddock (about two inches thick), lemons, breadcrumbs (or rusk crumbs, which were originally called for in this cookbook), salt , to taste, butter , to personal preference (no substitutions)

haddock fillets (skinned & boned), salt and pepper, olive oil, leek (cleaned & chopped ), garlic clove (minced ), red bell pepper (seeded & chopped ), green bell pepper (seeded & chopped ), shrimp, cream, pineapple tidbits (do not drain), worcestershire sauce, curry powder (or to taste), paprika, button mushrooms (sliced ) (optional)

haddock fillet (or 4 medium size fillets), tomatoes, diced (i prefer campari tomatoes), fresh cilantro, cut fine, stalk scallion (sliced thin), olive oil, nonstick cooking spray (preferably olive or canola blend), lemon juice, seasoned bread crumbs, sea salt, black pepper, garlic powder, onion powder, parsley (optional), red pepper flakes (also optional)

fish stock, milk, haddock fillets, salt, black pepper, freshly ground, heavy cream, dijon mustard, sugar, sour cream, unsalted butter, cut in pieces and at room temperature, flat leaf parsley, minced

haddock fillets, rice vinegar, olive oil, dijon mustard, sugar, chopped fresh tarragon (or 1 tsp dried tarragon), pepper

haddock fillet, vegetable oil cooking spray, salsa, mayonnaise (regular or lite ), monterey jack cheese, shredded, black pepper

skim milk (enough to half fill a saucepan), haddock fillets (1 per person ), red onion, pepper (for taste )

haddock, cut into about 3-inch chunks, salt and pepper, to taste, butter, garlic cloves, minced, sliced mushrooms, flour, dry sherry, milk, half-and-half, dried tarragon, paprika, breadcrumbs, parsley, butter, melted

haddock fillets, potatoes, garlic, sliced, olive oil, red hot pepper, to taste,sliced ( guindilla ), salt, white pepper, water, vinegar

haddock fillets, cream of shrimp soup, undiluted, lemon juice, sherry wine or 2 tbsp chicken broth, chopped onions, garlic cloves, minced, butter, dry breadcrumbs, worcestershire sauce

haddock fillet, olive oil, minced garlic, italian dressing, seasoning salt

haddock fillets, parmesan cheese, milk, italian seasoned breadcrumbs, melted butter, paprika (to garnish ), lemon wedges (to garnish )

haddock fillet (check for bones), salt-free lemon pepper, apples, not too thick, onions, lemons, tomatoes, soft margarine, melted, summer savory