18344 grain carob brownies Recipes

dry roasted peanuts, chopped, brownie mix (plus ingredients to make brownies), bananas divided, cold milk, vanilla instant pudding and pie filling, strawberries, semisweet chocolate for baking (optional)

brownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.

betty crocker original supreme brownie mix, water , vegetable oil and eggs called for on brownie mix box, red, white and blue candy-coated chocolate candies

betty crocker original supreme brownie mix, water , vegetable oil and eggs called for on brownie mix box, betty crocker rich & creamy vanilla frosting, salted peanuts, coarsely chopped, crisp rice cereal, creamy peanut butter, semisweet chocolate chips (2 cups)

unsalted butter, ghirardelli 60% cacao chocolate chips, eggs, at room temperature, sugar, salt, vanilla extract, all purpose flour , plus, all purpose flour, baking powder, ghirardelli peppermint bark, chopped into large chunks (for the brownies), ghirardelli peppermint bark, broken into large chunks (about 8 pieces per square) (for the finishing)

lucky leaf regular or premium cherry pie filling, brownie mix, vegetable oil, eggs, lightly beaten, water, softened cream cheese, butter, softened, sugar, eggs, lightly beaten, all-purpose flour, vanilla

fudge brownie mix (such as duncan hines), irish cream liqueur (such as baileys), vegetable oil, eggs, unsalted butter, softened, irish cream liqueur (such as baileys), sugar

applesauce, rum, eggs, salad oil, brownie mix, sliced almonds, semisweet chocolate chips

vegetable oil, eggs, egg yolk, applesauce, chocolate syrup, brownie mix, unsweetened cocoa powder, semisweet chocolate chips, chopped walnuts

eggs, white sugar, vegetable oil, apple juice, lemon juice, vanilla extract, baking powder, all-purpose flour, brownie mix, eggs, water, vegetable oil, egg, water

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

family size brownie mix, cooking oil, water ( i use 1/4 cup amaretto), eggs (use 3 for cake like brownies), almond extract

fudge brownie mix (we tested with duncan hines chewy ), vegetable oil, creamy peanut butter, peanuts in milk chocolate candy bars (we tested with mr. goodbar)

walnut brownie mix or favorite recipe, milk chocolate brownie mix or favorite recipe, oreo cookie crumb pie crusts crumbled, eggs lightly beaten, butter (vary if using scratch recipes) melted, water (vary if using scratch recipes) cool, marshmallows, pecans , roasted if desired (optional) coarsely chopped, level tbsp cocoa powder, butter, powdered sugar, vanilla extract or rum flavoring, water

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

bread flour, white whole wheat flour, rye flour, yellow cornmeal, mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds), instant yeast, malted barley syrup, nonfat dry milk powder, water, egg, butter or 2 tbsp vegetable oil

water, whole grain breakfast cereal , 10 grain preferred, active dry yeast, salt, oil, eggs, beaten, orange rind, grated, unbleached all-purpose flour

whole wheat flour, white bread flour, uncooked 10 grain cereal (i use bob s 10 grain red mill hot cereal), uncooked oatmeal, chopped pecans or 1/3 cup walnuts, kosher salt, dry milk, butter (cut in small cubes ), molasses, warm water, dry yeast