23916 grain blueberry scones Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, cold butter, cubed, buttermilk, canola oil, fresh or frozen blueberries, bacon strips, cooked and crumbled, egg, milk

fresh blueberries, sugar, lemon , zest of, lemon juice (fresh squeezed is best )

bisquick baking mix (i use heart healthy type, see note below), sugar, lemon zest , if available, blueberries, egg, milk, lemon juice, sugar

all-purpose flour, baking powder, salt, sugar, ground allspice, butter, softened, milk, fresh blueberries (you can use the frozen kind of you need to, but fresh are preferred), heavy cream (for brushing over top ), sugar, for top

whole wheat flour, unbleached flour, brown sugar or 1/4 cup sucanat, baking powder, baking soda, cold butter, low-fat buttermilk, fresh blueberries

unbleached flour, plus more for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut in chunks, buttermilk or 3/4 cup cream, egg, fresh blueberries, unsalted butter, powdered sugar , sifted, oranges , juice and zest of

chestnut flour, brown rice flour, sugar, baking powder, salt, butter, heavy cream, eggs, blueberries

all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cold butter, fat buttermilk, fresh blueberries, sugar

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter frozen, dried blueberries, sour cream, egg

flour, sugar, salt, baking powder, baking soda, cinnamon, cold butter, egg, buttermilk, lemon juice, lemon zest, blueberries

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

flour, baking powder, salt, sugar, butter (cold, unsalted ), blueberries, light sour cream

all-purpose flour, sugar, salt, baking soda, baking powder, cornmeal, unsalted butter, diced, dried blueberries, milk or 9 tbsp half-and-half

oatmeal, uncooked (not instant ), bisquick heart smart mix, baking powder, brown sugar, light butter (recipe actually calls for smart balance 37% y spread), light vanilla soymilk, blueberries

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

sugar, orange , zested, flour, baking soda, salt, baking powder, margarine or butter, eggs, buttermilk, wild blueberries

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter