13 graham dessert fruit Recipes

graham cracker crumbs, ground pecans, butter, melted, sugar, crushed pineapple, firm bananas, peeled and cut into 1/4 inch slices, cream cheese, softened, cold milk, instant lemon pudding mix, chopped pecans

graham cracker crumbs, ground pecans, butter, melted, sugar, crushed pineapple, firm bananas, peeled and cut into 1/4-inch slices, cream cheese, softened, cold milk, instant lemon pudding mix, chopped pecans

white marshmallows, milk, whipping cream , whipped, fruit cocktail, graham wafers, crushed, butter, softened (to start)

graham cracker crumbs (about 32 squares), sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, separated, fresh fruit

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

graham crackers, sugar, milk, melted butter, boysenberries (or other fruit and juice), marshmallows, cream, nutmeats, lemon juice, cornstarch

low fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)

cream cheese, chilled, pecan halves, graham cracker crumbs, sugar, cinnamon, fresh fruit , as desired

sliced peaches packed in fruit juice , do not drain, cream cheese, vanilla, milk, vanilla instant pudding mix, graham cracker crumbs

fat-free sugar-free instant vanilla pudding mix, cold skim milk, fruit cocktail in juice, sheets chocolate graham crackers, fat-free cool whip

strawberry jell-o gelatin dessert, water, vanilla ice cream (i use haagen dazs), bananas, peeled and sliced into rounds, prepared 9-inch graham cracker crust (or use your favourite recipe), kiwi fruits, peeled and sliced into rounds gently dry the juices on paper towels,changing as often as necessary