151651 graham cinnamon chocolate chip streusel cake Recipes

flour, brown sugar , firmly packed, cinnamon, butter, softened, semi-sweet chocolate chips, yellow cake mix or 1 package white cake mix or 1 package devil s food cake mix, eggs, water, butter, softened

butter (1/2 lb), eggs, sugar, flour, sour cream, salt, baking powder, baking soda, sugar, chopped walnuts, cinnamon, chocolate chip

chocolate cake mix, non-instant chocolate pudding mix, eggs, semisweet chocolate chips

chocolate cake mix (i like the deeper chocolates with this recipe), vegetable oil or 1/3 cup canola oil, water, eggs (2 for cake mix, 3 for cheese mixture), cream cheese, softened, sour cream, vanilla extract, sugar, chocolate chips

cinnamon toast crunch cereal, crushed, semisweet chocolate chips, chopped pecans (optional), ice cream, caramel syrup

egg, milk, margarine or 2 tbsp butter, softened, original bisquick baking mix, sugar, semisweet chocolate chips, original bisquick baking mix, brown sugar, cinnamon, margarine or 1 tbsp butter, melted

flour, baking powder, baking soda, cocoa powder, salt, instant coffee (optional) or 1 tsp espresso powder (optional), butter, brown sugar, eggs, banana, very ripe and mashed , about 3, chocolate chips

brown sugar, flour, butter, chopped walnuts, chocolate chips, cream cheese, sugar, butter, eggs, beaten, milk, vanilla, flour, baking powder, baking soda, salt

olive oil, honey, eggs, low-fat plain yogurt, vanilla, whole wheat pastry flour, baking powder, baking soda, brown sugar, chocolate chips (i use dark ), ground cinnamon

white cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, semisweet chocolate chips, brown sugar, grape-nuts cereal, ground cinnamon

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

cinnamon, walnuts, chopped, chocolate chips, sugar, eggs, sour cream, brown sugar , packed, salad oil, vanilla, graham cracker crumbs, crushed, baking powder, baking soda, salt

cinnamon, chopped walnuts, chocolate chips, white sugar, eggs, sour cream, room temp, brown sugar, vegetable oil or 1 1/2 cups canola oil, vanilla, graham wafer crumbs, baking powder, baking soda

brown sugar, flour, cinnamon, melted butter, chopped nuts (optional), sugar, butter, egg, ripe bananas, milk, all purpose flour, whole wheat flour, baking powder, baking soda, salt, chocolate chips

cake, chocolate cake mix, cherry pie filling, chocolate chips, eggs

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.