445 goya Recipes

butter, onion , finely s, potatoes, diced, water, creamed corn, half-and-half, evaporated milk, ham , flavored concentrate goya, sharp cheddar cheese, shredded, bacon, cooked and crumbled, old bay seasoning, salt and pepper, to taste, chopped parsley (optional)

salt cod fish, flour, baking powder, adobo seasoning , with pepper (goya), water, minced garlic clove, cilantro, oil (for frying )

onion diced, garlic diced (more or less depending on your taste), chicken base, oil or bacon grease, saffron powder, black pepper to taste, garlic powder, onion powder, ground bay leaf powder, chopped parsley, paprika (or season to your likings), i/2 tsp goya adobo all purpose seasoning or to taste, chicken broth, uncle ben s converted long grain rice, goya pigeon peas my favorite , or red kidney beans drained or buttered lima beans drained or 1/2 package of frozen (peas) to add after water has decreased add to rice, no salt needed

chopped cucumber, minced red onion, fat-free italian dressing, chopped fresh parsley, fat-free buttermilk, cannellini beans or other white beans (such as goya), rinsed and drained, salt, divided, black pepper, divided, bluefin tuna steaks (about 3/4 inch thick ), lemon wedges

fresh lemon juice, salt, dried oregano, bijol seasoning, chicken drumsticks (about 1 1/2 lb), skinned, chicken thighs (about 2 lb), skinned, garlic cloves, minced, uncooked valencia rice or other short-grain rice, olive oil, divided, fat-free , less-sodium chicken broth, commercial sofrito (such as goya), bijol seasoning, saffron threads (optional), frozen petite green peas, thawed, sliced pimiento, drained

fresh raspberries (12 oz), sugar, water, salt, cornstarch, chambord (raspberry-flavored liqueur), baking spray with flour, cake flour (about 2 cups), coconut flour (such as bob s red mill) or cake flour (about 1/2 cup), baking powder, salt, sugar, divided, canola oil, butter, softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes, toasted

skirt steak, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)

sofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water

olive oil, canned black beans (undrained ), water, green bell pepper (diced , i put all following veggies in the food processor so the kids don tsp mind), garlic cloves (minced ), yellow onion (diced ), sazon goya con culantro y achiote (in the latin aisle of your local grocer), oregano (to taste), salt & pepper (to taste), white vinegar, sugar

fire-roasted crushed tomatoes, salsa, black beans, red kidney beans, pinto beans, chili powder, cumin, shredded cheese (cheddar or 4-cheese mexican), sour cream, fresh cilantro, chopped

olive oil, onion, chopped fine, chicken stock or 4 cups fish stock or 4 cups vegetable stock, goya recaito (cilantro cooking base), tomato paste, coconut milk (or whatever size your can is, they vary), littleneck clams , thoroughly washed, mussels , thoroughly washed and debearded, shrimp (tails intact optional), lobster tails , snipped in half lengthwise before serving, red pepper , strips add with shellfish if using, green pepper strip, add with shellfish if using, fresh cilantro or fresh parsley, lemon wedge, lime wedge, chili oil ( )

progresso white clams, garlic, chopped, garlic salt, ragu pizza sauce , spahetti sauce, christopher ranch pesto sauce, basil, goya extra virgin olive oil, hotel butter, cooked frozen shrimp

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

pork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour

chicken breasts, thickly sliced, red beans, pinto beans, chili beans, tomato sauce, water, rotel tomatoes & chilies, onion, sliced, fresh garlic cloves, dried chilies, olive oil, rice (i like basmati), dark chili powder (till the sauce is dark red), cumin, turmeric, goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)

extra-virgin olive oil , 3 turns of the pan, plus some for drizzling, thick slices pancetta (not smoked ) or bacon (smoked), chopped, fresh rosemary, leaves finely chopped, garlic, chopped, onion, finely chopped, carrots, diced, skinny zucchini , cut into thin slices, salt and pepper, dry red wine , a couple of glugs, petite diced or chunky style crushed tomatoes, beef stock , available in boxes on soup aisle (recommended: kitchen basics brand), chopped or torn stale bread, white beans (recommended : goya brand, smaller than cannellini beans), chopped kale or chard, grated parmigiano-reggiano , to pass at table

beef stock, leftover from roast, onion, chopped, celery ribs, chopped, water, ketchup, sazon goya (cilantro n tomato), apple cider vinegar, steak sauce (a-1), mustard (dijon ), quinoa , prewashed-no rinse kind, chuck roast, cubed, carrots, left-over and sliced, potatoes, drained and quartered, mushroom (baby portabellas, sliced)

skirt steaks, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)