3117 gourmet dumpling Recipes
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soup, qts chicken stock, garlic, minced and17 Moresoup, qts chicken stock, garlic, minced, carrots, thinly sliced, celery stalks, diced, red onion, diced, button mushrooms, quartered, juice of 1/2 lemon, cumin, dried oregano, flat-leaf parsley, chopped, separated, fresh bay leaves, olive oil, salt and pepper to taste, dumplings, all purpose flour, grated parmesan cheese, egg, beaten, milk, salt1 hour , 20 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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water, whole roasting chicken (small), diced onion and16 Morewater, whole roasting chicken (small), diced onion, chopped celery, minced garlic, thyme, black pepper, bay leaves, season-all salt, salt, white wine vinegar, worcestershire sauce, egg noodles, mixed vegetables, thawed and drained, butter, flour, cream of chicken soup, chicken broth, dumplings (see my dumpling )1 hour 15 min, 19 ingredients
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Mother's Peach Dumplingsdumpling pastry and6 Moredumpling pastry, fresh peaches, peeled, pitted, and cut in half, sugar, ground cinnamon, butter or margarine, syrup, vanilla extract7 ingredients
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Anita's Chicken and Dumplingsboneless chicken breasts, celery, chopped, onion, chopped and13 Moreboneless chicken breasts, celery, chopped, onion, chopped, carrot, sliced, fresh parsley, chopped, poultry seasoning, rosemary (optional), salt, pepper, bisquick baking mix (for dumplings), dried thyme (for dumplings), black pepper (for dumplings), poultry seasoning (for dumplings), ground nutmeg (for dumplings), dried parsley (for dumplings) or 1 tbsp fresh parsley, minced (for dumplings), milk (for dumplings)21 min, 16 ingredients
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Smothered Pork Chops- Homemade Gourmetboneless pork chops and8 Moreboneless pork chops, homemade gourmet garlic lemon seasoning, all-purpose flour, olive oil, sliced fresh mushrooms, green bell pepper, diced, mushroom soup, half-and-half, homemade gourmet garlic lemon seasoning1 hour 20 min, 9 ingredients
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The Parker's Secret Gourmet Burgers Revealedground new york strip steaks or 1 lb ground sirloin and9 Moreground new york strip steaks or 1 lb ground sirloin, cheddar cheese, cut thick, egg, kosher salt, fresh ground black pepper, gourmet hamburger buns (or whatever you have), butter, worcestershire sauce, heavy cream, breadcrumbs25 min, 10 ingredients
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Garden Herb Quiche- Homemade Gourmetfrozen 9-inch pie shells, eggs, milk and6 Morefrozen 9-inch pie shells, eggs, milk, homemade gourmet garden herb seasoning mix, pork sausage, cooked and crumbled, chopped green onion, diced fresh roma tomato, shredded cheddar cheese, pepper1 hour , 9 ingredients
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My Ranch Dressing Mix- Homemade Gourmetdry buttermilk, homemade gourmet dill seasoning mix5 min, 2 ingredients
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Garlic Basil Creamy Dressing- Homemade Gourmethomemade gourmet garlic basil seasoning, mayonnaise and2 Morehomemade gourmet garlic basil seasoning, mayonnaise, vinegar, milk (as needed to reach desired consistency)2 hour 5 min, 4 ingredients
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Pico De Gallo- Homemade Gourmettomatoes, fresh jalapeno pepper, seeded, white onion and1 Moretomatoes, fresh jalapeno pepper, seeded, white onion, homemade gourmet garlic basil seasoning1 hour 15 min, 4 ingredients
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Southwest Cheese Ball- Homemade Gourmetcream cheese, softened and2 Morecream cheese, softened, homemade gourmet southwest seasoning, shredded sharp cheddar cheese2 hour 10 min, 3 ingredients
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Garlic Basil Vinegar and Oil Dressing- Homemade Gourmethomemade gourmet garlic basil seasoning, olive oil and2 Morehomemade gourmet garlic basil seasoning, olive oil, vinegar, water2 hour 5 min, 4 ingredients
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Da Vinci Gourmet Macadamia Nut Butterdavinci gourmet macadamia nut syrup and1 Moredavinci gourmet macadamia nut syrup, unsalted butter, softened10 min, 2 ingredients
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Elegant Spring Salad- Homemade Gourmetlemon juice, homemade gourmet garlic basil seasoning and8 Morelemon juice, homemade gourmet garlic basil seasoning, green onion, chopped, olive oil, zucchini , cut into cubes, water, spring greens , salad, tomatoes, sliced, cooked large shrimp, peeled and deveined, grated parmesan cheese (optional)20 min, 10 ingredients
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Guacamole- Homemade Gourmetripe avocado, diced tomatoes, green onion, minced and3 Moreripe avocado, diced tomatoes, green onion, minced, lemon juice, homemade gourmet southwest seasoning, salt and pepper15 min, 6 ingredients
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Yoshida's Gourmet Chickenyoshida gourmet sauce, chicken breasts, boneless, skinless40 min, 3 ingredients
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