941 gourmet cruisers Recipes

ground beef, progresso breadcrumbs, kraft mexican cheese (crumbles ), ortega bottled chunky salsa, egg, chopped fresh cilantro, gourmet garden crushed garlic, mccormick reduced taco seasoning, oscar mayer thick cut bacon

head romaine lettuce, chopped or torn into little pieces., tomato, ripe, diced, cucumber, peeled and diced, red onion, chopped, bacon, cooked and diced, black beans, rinsed and drained, fresh gourmet corn tortilla strips, santa fe style, cheddar cheese or 1/2 cup monterey jack cheese, grated

porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )

yoshida gourmet sauce, baby back ribs, pineapple juice, orange juice

flour, baking powder, baking soda, salt, butter, sugar, eggs, mashed banana, vanilla, buttermilk, nuts (optional), sugar, butter, buttermilk, corn syrup, baking soda, vanilla, butter, cream cheese, vanilla, powdered sugar

homemade gourmet chicken enchilada soup mix, rotel (diced tomatoes and green chilies), velveeta cheese, cubed, milk

chicken liver, butter, mushrooms, drained or 4 oz fresh mushrooms, sliced, green pepper , julienned, onion, thinly sliced, flour, salt, pepper, chicken broth, bay leaf, minced parsley

chicken enchilada soup mix, water, milk, sour cream, diced green chilies, shredded cooked chicken, monterey jack cheese, shredded and divided, chopped onion (optional), doritos corn chips, divided

boneless skinless chicken breasts, rice, barley, canned corn, cheddar cheese, ground flax seeds, oatmeal, eggs, carrots, shredded, salt, water

davinci gourmet classic amaretto syrup, boneless chicken breasts, halved, flour, salt, pepper, paprika, garlic powder, vegetable oil, butter, dijon mustard, frozen orange juice, thawed and mixed with 1/2 can water

white balsamic vinegar, shallot, chopped, dijon mustard, olive oil, cracked pepper, avocado, snipped fresh tarragon, watercress, salt , to taste, butter lettuce leaves, washed and patted dry, vine ripened tomato, fresh watercress, mussels (or scallops), olive oil, fresh cherry tomatoes, diced, dry white wine, fresh basil chiffonade, to garnish

pumpernickel bread, gourmet spreadable cheese with garlic and herbs (1 cup), cucumbers (thin slices), sliced cooked chicken (from the deli), tomato, sliced, sweet onion, separated into rings (about 1/4 inch thick ), coleslaw mix (from 16 oz. package)

homemade gourmet chicken enchilada soup mix, oil, water, chicken breasts

tomato juice, horseradish, lime juice, lemon juice, onion powder, garlic powder, cracked black pepper, old bay seasoning, tabasco sauce, worcestershire sauce

extra virgin olive oil, prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll ), chopped fresh basil, chunky tomato sauce (you probably only need to use 1/2-3/4 of the jar), mozzarella cheese, coarsely shredded (1 cup), grated parmigiano-reggiano cheese

salmon fillets (about 1 inch thick ), salt, black pepper, cubed peeled ripe mango, shrimp, cooked and peeled, chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, jalapeno pepper, seeded and chopped, gourmet salad greens, fresh lime juice, salt, fresh ground black pepper, peeled avocado, cut into 1/4-inch wedges

grilled chicken breast, fresh mozzarella cheese (just use enough healthy yet even slices of it to cover the chicken breast), plum tomato (cut into slices, semi -thin), fresh basil leaves (2 chopped, 4 whole ), ciabatta (split in half to make sandwich bread), dijon mustard (optional), balsamic vinegar (optional), extra virgin olive oil (optional)

fat beef brisket, montreal steak spice, demi-glace, cold (or a reasonable copy), sliced truffles (jar is fine ), barbecue sauce (tomato or lemon style is my fav), excellent large hamburger buns