1979 gouda doppelbock fondue Recipes

smoked gouda cheese, pears (i used anjou), dijon mustard, triscuit crackers

mayonnaise, buttermilk, paprika, smoked gouda cheese, grated, sun-dried tomato packed in oil, drained, finely chopped (about 2 oz), stalks celery, 4-inch lengths, see note, drops tabasco sauce (optional)

butter, chicken bouillon or 1 tsp salt and pepper, elbow macaroni, all-purpose flour, mustard powder, milk, any, sharp cheddar cheese, coarsely grated , about 1 cup, american cheese, sliced , about 6-8 slices, gouda cheese, coarsely grated , about 1/2 cup

butter, flour, garlic cloves, minced, yellow onion, small dice, stalks celery ribs, small dice, fresh thyme, minced, bay leaves, whole milk, frozen corn, shredded gouda cheese, baby red potatoes, cubed, salt and pepper

naan bread, cut in half, roasted bell pepper, sliced, kalamata olives, chopped, honey mustard, ham, gouda cheese

pie shells (i like the kind from the refrigerated section at the grocery store), eggs, milk, frozen spinach (thawed ), gouda cheese, shredded, pecans, chopped, salt & pepper

pumpernickel bread, mustard-mayonnaise blend, chopped fresh chives, sliced cooked ham, tomato, sliced, gouda cheese, sliced, butter, softened

self rising flour, baking powder, salt, brown sugar, softened, raisins, apple, cored and chopped, pecans, olive oil, eggs, smoked gouda cheese, crumbled

russet potatoes, vegetable oil or vegetable shortening, gouda cheese, shredded and divided, heavy cream, sour cream, butter, green onions, thinly sliced, fresh parsley, minced, bacon , cooked crisp and crumbled, salt and pepper, minced fresh parsley (to garnish )

butter, white mushrooms, stems removed and caps chopped (or portabella, shiitake or any wild mushrooms), garlic, minced, half-and-half cream, reduced-fat cream cheese, smoked gouda cheese, shredded, spinach, roughly chopped, salt and pepper, to taste

links chorizo sausage, casings removed, smoked gouda cheese, shredded, chopped red onion, egg, cream cheese, sour cream, hot sauce (recommended ( frank s red hot), salt & freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved

chicken breasts, boneless, skinless, pounded to 1/2-inch thickness, thyme, garlic powder, onion powder, salt, black pepper, flour, bacon, white wine, smoked gouda cheese, sliced thick

all-purpose flour, sugar, baking powder, fresh ground black pepper, salt, butter, cut into small pieces, smoked gouda cheese, shredded (1 cup), egg yolks, lightly beaten, ice water, granny smith apples, cored, halved , and cut into 1/4-inch slices, butter, melted, apple jelly, melted, lemon juice, dijon-style mustard, smoked ham, egg, water

skinless chicken breast halves, heavy cream, chicken stock, nutmeg, salt, cayenne pepper, garlic clove, chopped, gouda cheese, cubed, cilantro, pine nuts, garlic clove, sherry wine vinegar, olive oil, salt, pepper

portabella mushroom cap, cleaned, olive oil, salt (to taste), pepper (to taste), smoked gouda cheese, bean sprouts, basil pesto (classico), hamburger bun with sesame seeds, garlic cloves, peeled and finely missed, fat-free mayonnaise, salt, crushed red pepper flakes, red pepper, diced and cooked well

bacon, eggs, milk (optional), salt and pepper (to taste), smoked gouda cheese

fresh apple cider, shallots, minced, fresh thyme, red wine vinegar, sherry wine vinegar, white vinegar, dijon mustard, olive oil, salt and pepper, pancetta, in 12 paper thin slices, tart apples , crisp, aged gouda cheese, white cheddar cheese, red onion, thinly sliced, arugula, salt and pepper

rotini pasta, smoked gouda cheese, cut into 1/4-inch cubes, light mayonnaise, sun-dried tomatoes packed in oil, drained and thinly sliced, arugula, salt and pepper