3667 gotta have bowl con Recipes

portabella mushrooms (these have a much stronger flavour and colour), balsamic vinegar, cornflour, creamy evaporated low-fat milk, salt & pepper, oil or 1 dash butter

extra lean ground beef, salsa, ready-to-use refrigerated pie crusts (2 crust ), kraft tex-mex light cheese, shredded

extra virgin olive oil, onion (dice half and chop the other half ), kosher salt , to taste, black pepper , to taste, crushed red pepper flakes, celery ribs, chopped, carrots, chopped, garlic cloves (minced ), chopped cauliflower, curry powder, cumin, dry lentils, vegetable broth, diced tomatoes with juice, water, cayenne pepper

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, dark brown sugar , packed, vanilla (the good stuff), eggs, room temperature, semisweet chocolate morsels, white chocolate chips, butterscotch chips, walnuts (optional) or 1 cup pecans (optional)

tomatoes, undrained, water, coarse lean ground beef, onions, diced, shortening, garlic cloves, minced, bay leaves, broken, oregano, ground cumin, salt (more or less to taste), chili powder or 6 tbsp cayenne or 6 tbsp black pepper, fresh cilantro or 1 tsp fresh coriander, flour

carrot, peeled and sliced, butter, maple syrup, salt, pepper

italian stewed tomatoes, tomato paste, parsley, chopped, garlic cloves, salt, dried oregano, black pepper, onion, chopped, white wine

butter, brown sugar, white sugar, pineapple rings, canned (reserve the pineapple juice), melted butter, oil, white sugar, sour cream, eggs, milk, flour, baking powder, salt, vanilla, cuppineapple juice, dark rum

xtra large hardboiled eggs, real mayo, milk, white vinegar, instant chicken bouillon - substitution of bouillon cubes is okay. just break it up ., ground/dry mustard, sugar, dill relish (optional, but actually taste better than it sounds so try it once ), garnish with paprika and sliced black olive. you can also put a tiny sprig of parsley to make pretty. hehe

baking potatoes, cheddar cheese, shredded, french onion dip (8 oz), unsalted butter, room temperature, green onions, thinly sliced , including the green part, louisiana hot sauce, salt and pepper to taste

boneless beef round steak, onions, sliced, strong coffee, soy sauce, minced garlic, bay leaves, dried oregano, crushed, cold water, cornstarch, olive oil

butter, leeks, washed well ,root removed,only use the white part, cut into3/4 pieces, garlic, minced, red wine, red wine vinegar, fresh parsley, chopped, salt and pepper

pork heart, salt, water, to cover, stalks celery, finely chopped, onions, finely chopped, vegetable oil, brown sugar, apple cider vinegar, water, ketchup

unsalted butter , cut into pieces, freshly brewed coffee, water or milk, unsweetened dutch-process cocoa, all-purpose flour, granulated sugar, baking powder, fine salt, baking soda, sour cream, eggs, room temperature, pure vanilla extract, sugar , for dusting, semisweet chocolate, finely chopped, canned unsweetened coconut milk, corn syrup, unsweetened coconut chips or shredded coconut, lightly toasted, equipment : 12 cup jumbo muffin tin

wonton wrappers, boneless skinless chicken breasts (or equivalent breast tenderloins, etc), evoo, butter or margarine, seasoned salt, garlic pepper, taco seasoning, chili powder, cumin, onion, diced, red bell pepper, diced, green chiles, salsa, ranch dressing, shredded cheese (i use mexican flavor - could use pepper jack, etc), jalepenos *optional, chopped tomatoe , sliced black olives *optional, muffin tins for 24 s, use ground beef or steak strips with same seasonings, can throw in some black beans and/or corn

ground beef, ketchup, yellow mustard, dijon mustard, barbecue sauce, heads romaine lettuce or other type you like, dill pickles, diced, roma tomatoes, diced, grated sharp cheddar, whole hamburger buns, butter

spoon pickling brine (jalapennos in this case, but dill pickles would do and you re probably more likely to have it, you could also use frank s red hot sauce, as that has a lot of vinegar but that d be a lot more expensive), fresh eggs, salt pepper to taste, english muffin, toasted and buttered