2488 gosh this Recipes

head iceberg lettuce (this type works best for this recipe ), garlic, minced, fresh ginger, grated, hot chili pepper, red, de-seeded and finely sliced (omit altogether if you prefer very mild wraps), shallots, sliced finely, firm tofu , cut into matchsticks, carrot, grated coarsely, shiitake mushrooms, thinly sliced, egg (omit if vegan), shredded cabbage (red is very good , but any type will work), spring onions , sliced lengthwise into matchstick-like pieces, bean sprouts, lime juice, soy sauce, fish sauce, oyster sauce (if vegetarian , use vegetarian oyster sauce), fresh basil , roughly chopped if leaves are large, dry roasted peanuts,finely chopped, oil for stir-frying

beef tenderloin steak (13443), cooked per recipe, net from 16 oz fresh , choice grade, check actual yield, salt (i recommend half this), ground black pepper (i recommend half this)

chicken broth (i use a garlic flavored broth for this) or 1 1/2 cups water (i use a garlic flavored broth for this), uncooked couscous, dried oregano, tomatoes, chopped, diced peeled cucumber, crumbled feta cheese, ripe olives, halved, red onion, finely chopped, chickpeas, well drained (garbonzo beans), water, lemon juice, olive oil, fresh ground black pepper (or to taste), salt (to taste)

unsalted butter (1 1/2 sticks, at room temperature and cut into chunks ), powdered sugar, all-purpose flour, salt (reduce this to 1/8 tsp if you must use ed butter), granulated sugar (plus 2 tb more if needed), cornstarch, salt, fresh blackberries or 4 cups marionberries, lemon , zest of, grated, unsalted butter (1 stick, at room temperature and cut into chunks ), granulated sugar, ground cinnamon, salt (reduce this to 1/8 tsp if you must use ed butter), all-purpose flour, vanilla extract

boneless chicken breasts , about 1 lb, crispy rice cereal, crushed (i use the food processor for this, gets it well crushed and i have always used store brand krispies), flour, salt, poultry seasoning, butter or 1/4 cup margarine, melted

turmeric, coriander seed, black peppercorns (1/2 tbsp if you don tsp want it hot), black cardamom pod (i left this out , they are not to be substituted with green cardomom), ginger, fennel seed (we prefer this without as we don tsp like fennel flavour. you will be able to taste it.)

uncooked bacon, chopped, gruyere cheese or 6 oz other swiss cheese, grated, eggs, heavy cream or 12 oz creme fraiche (for this, i m partial to the creme fraiche. you can make your own. see my recipe for creme fraiche.), salt, black pepper

chicken breasts, diced into 1-inch pieces (i have made this with chicken thigh meat and it works fine), green bell peppers, diced into 1-inch pieces (red peppers are okay if that is what you have), green onions, chopped into 1-inch slices (use white and green bits), walnuts, halves broken in half again (or more ), soy sauce, chinese wine or 6 tbsp dry sherry or 6 tbsp water, cornstarch (cornflour), water, fresh ginger, chopped finely, red chili pepper flakes, sugar (use more if you like sweet ), vegetable oil

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

frozen lima beans , you can do a mixture of beans as i did in the picture limas and red beans, bacon, chopped onion, minced garlic cloves, olive oil, chili powder, diced tomatoes with garlic (contadina), shredded monterey jalapeno jack cheese (you can skip the jalapenos if you like it mild), worcestershire sauce (if making this recipe vegetarian, use vegetarian .), soy sauce, honey mustard, dark brown sugar, salt, pepper

hot cocoa mix (i prefer to make this with ghirardelli double chocolate hot cocoa), boiling water, chambord raspberry liquor, cream (optional), chocolate shavings (optional)

butter , this is 3 tbsp of melted , i would say that you could get away with 2 1/2 tbsp melted (50 g), eggs , if your are very large i would recommend that you only use 1 egg, sugar (85 g), sweetened coconut, lime peel (or lemon peel, i used 1 tbsp and added an extra tbsp of coconut), bittersweet chocolate (or your preferred chocolate type)

firm tofu, mashed with a potato masher and drained of liquid, onion, chopped, garlic, minced, bell pepper, seeded and chopped, fresh spinach leaves, tomato paste, firm tomato, chopped, red pepper flakes (i have also made this with a pinch of curry, chili powder and cayenne), salt, vegetable oil, nutritional yeast flakes, unbleached white flour, soymilk, paprika, salt, vegetable margarine, prepared yellow mustard

this all-seafood stew from california comes together rather quickly , so there s no place to break up the work and do something ahead. since the cioppino can be on the table in less than hour, this isn tsp much of an obstacle to making this dish. serve with crusty bread to soak up any extra tomato broth., extra-virgin olive oil, garlic , coarsely chopped (about 20 cloves), dry vermouth, dozen littleneck clams , shells scrubbed, dozen mussels , shells scrubbed and beards removed (see illustration below), unsalted butter, onion , chopped medium, hot red pepper flakes, bottled clam juice, diced tomatoes, bay leaf, fresh oregano leaves , minced, fresh thyme leaves, tabasco sauce, salt and ground black pepper, sea scallops , tendons removed, shrimp , peeled

great northern bean, water , added only as needed, salt , this is estimated add to your taste, pepper , this is estimated add to your taste, boneless pork chops or 1 ham bone, hot pepper flakes , u can also use 1 whole dried red hot chili pepper instead and if you like em hot use more, butter

oil, lemon juice, worcestershire sauce (to make this recipe vegetarian , use vegetarian worcestershire.), tabasco sauce, apple cider vinegar, salt, sugar, crushed garlic

cumin seed, mustard seeds, oil, green chili, washed,ends trimmed and finely chopped, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, tomatoes, peeled,washed and finely chopped, coriander powder, turmeric powder, red chili powder (use a little less than 1/2 tsp.), fresh curry leaves, washed and torn, water (this is added for cooking the tomatoes), water (to boil whole green moong dal), salt, salt, water (to make gravy for the lentils this is added at the end), whole green lentils, cleaned,washed ,soaked in water for 30 minutes and drained (whole green moong dal)

chicken broth, chicken broth with roasted garlic (if you can not find this, mince 2 cloves garlic and use an add litre can of ), water, diced tomatoes and green chilies, undrained (i use the hot rotel myself), fresh cilantro, minced (reduce to 1 tbsp if dried is used), chili powder, cumin, smoked sausage (or spicy ), vermicelli, broken into about 1 inch pieces, corn (mexican if you can find it), black beans, rinsed and drained, lime juice, sliced avocado (to garnish ), grated cheddar cheese or monterey jack cheese (to garnish)